expertvillage asked:

Learn how to prepare the ground or bed for a home vegetable garden in this free organic gardening video. Get beginner gardening tips & ideas.

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expertvillage asked:

Tomatoes are easy plants to grow from heirloom seeds and start many gardens. Learn about getting into tomato heirloom seed saving from an organic farmer in this free gardening video.

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expertvillage asked:

Saving seeds from pink banana squash starts with finding the best, most mature plant to save good genes. Learn about growing squash heirloom seeds from an organic farmer in this free gardening video.

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SurvivalReport asked:

In a new series of video we discuss and will show methods of gardening “when it counts.” The first 3 short videos detail some of the pitfalls and perils to the common survival/preparedness thinking of “when my storage food runs out I’ll just grow a garden.” Intermixed throughout the first three videos are also invaluable tips on gardening and food production for the homestead, survival retreat or backyard in suburbia. The first step in planning to truly grow your own food is to recognize the factors working AGAINST you, so you can plan accordingly. If your interested in being able to feed yourself from your own labor either now or after an economic collapse, peak oil, etc. then you should view these video.

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Prepare, preparedness, survival, survivalist, peak oil, economic collapse, war, terrorism

Survival Gardening Basics Part 1

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eHow asked:

Raised beds are important for vegetable gardening in that the fluffiness of the soil will determine how big and strong a plant can grow. Use raised beds to provide a shelter against flooding with help from an organic farmer in this free video on gardening and horticulture.

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Annettew asked:


Tomatoes are notoriously picky plants. Tomatoes are in the potato family, which makes them susceptible to tens, if not hundreds of pest and disease problems; however, that should not stop any tomato loving gardener from harvesting buckets of healthy tomatoes. The key is to learn how to prevent, diagnose and treat tomato problems.

Tomato Disease Prevention

Disease prevention in tomato plants starts with healthy growing practices. Preparing the soil, watering properly, and feeding appropriately are all keys to tomato disease prevention. Tomatoes like a well draining soil filled with lots of organic matter. Tomato roots penetrate deeply into the soil, helping to stabilize plants and take up water. With well-prepared soil, watering deeply and infrequently?every 4-6 days, will allow the tomato plant to have enough water, without putting the plant at risk of problems of overly ?wet feet.? Always water in the morning, so plant leaves have time to dry during the day. Leaves are a perfect spot for disease incubation, and water ripens those conditions even more. Prune your plants to provide air flow through the leaves and branches, which will also aid drying time. Ensure that your tomato plants receive proper nutrition by conducting a soil test, and treating the soil according to the results. All of these practices will give your plants a good start fighting off diseases and pests.

Diagnosing Tomato Pests and Diseases

If all of your well-intentioned cultivation practices have not stopped your plants from succumbing to a problem, then you must diagnose the problem. Tomatoes can suffer from pest problems, nutrition problems, viral, bacterial and fungal problems.

Pest damage to tomato plants causes visible physical changes. Cutworms actually cut off the plant from its root system, causing the plant to wilt and die. Aphid damage results in sticky residue on the plant. Aside from the damage they inflict, you can often see the pest itself on the plant. Caterpillars bury into fruit and eat it, causing fruit to rot. Whiteflies and spider mites are visible on the leaves. Diagnosing pest problems is easier than other problems because most pests can be observed on the plant.

Nutrition problems in tomato plants manifest in several areas of the plant. Tomatoes absorb a wide variety of nutrients, minerals and trace elements from garden soil. Deficiencies in each nutrient result in specific symptoms in the plant. Excess nitrogen causes deep green, lush, leafy plants with little fruit. Nitrogen deficiency causes yellowing of lower leaves. Calcium deficiency causes blossom end rot, a common problem on tomato fruit characterized by yellow, leathery spots that spread into black, rotting patches on the blossom end of the fruit. (The end away from the stem.) Nutrition problems can be seasonal, or soil related. A soil test helps determine what nutrients are lacking in the soil. If all nutrients are in the soil, factors such as overly wet or cold soil can make it more difficult for plants to absorb nutrients.

Viruses, bacteria and fungus all cause tomato diseases and problems. Wilts, damping off, leaf spots, mildew, fruit rot, cankers, and leaf mosaic problems are all common tomato problems caused by a cocktail of tiny organisms. Each problem shows in the tomato in different ways. Leaf mosaic viruses show up in leaves, causing mosaic-like patterns. Cankers are growths on stems, leaves or fruit. Root rot often shows up in the leaves of the plant, as they shrivel and die from not having enough water. For a comprehensive, pictorial guide on diagnosing tomato plant pests and diseases, consult How to Grow Tasty Juicy Tomatoes (available from www.bestjuicytomatoes.com).

Treating Tomato Pest and Disease Problems

The phrase: an ounce of prevention is worth a pound of cure definitely applies to tomato growing. As earlier related, properly caring for tomato plants and their soil prevents many problems. However, should your plants fall prey to a problem, there are many ways to treat.

First, correctly diagnose the problem. Once diagnosis is certain, follow procedures related to the particular problem. Many plant problems can be alleviated by changing gardening techniques. Plants that are stressed are more susceptible to pest and disease problems. Examine watering, mulching, and feeding practices. If those techniques are in balance, many pest and disease problems will go away. Nutrition deficiencies may be corrected by adding correct nutrients to the soil in easily accessible forms. Some nutrients are best delivered as leaf or soil drenches, while others work well in time-release granular applications. Pest problems can be corrected with beneficial insects, changes in gardening techniques, and insecticides-both synthetic and organic. Viral, bacterial and fungal problems can also be treated with a combination of gardening techniques and soil and plant drenches and sprays. Safety is an important consideration when applying any sort of pesticide. Read the label carefully and follow all directions. More is not better when pesticides are concerned.

While all of this information can seem daunting, tomato growing is a rewarding hobby. Keep a good reference on hand, and whenever your plants are under the weather, open the book and identify the problem. How to Grow Juicy Tasty Tomatoes contains over 260 colored photos of diseases, pests and common nutrition deficiencies and is a must-have for any top-notch tomato grower!



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Annettew asked:


Spaghetti sauce, ketchup, salsa, and soup?none would be the same without tomatoes. It is hard to imagine a life devoid of this delectable fruit. Fruit? Tomatoes are the reproductive part of the tomato plant, so botanically speaking they are fruits. However, for horticultural and culinary purposes, tomatoes are vegetables because they are most often used in savory dishes. Tomatoes were not always so popular, though. They had a rough history from the mountains of Peru to our dining room tables.

Tomatoes in History

Tomato plants originated in the ?New World,? or western hemisphere. Most likely originating in Peru, tomatoes were domesticated into the plants we know today in Central America. Hundreds of years of cultivation changed a weedy, seemingly useless plant into a prolific producer of tasty fruit.

Brought to the Mediterranean regions by Spanish Conquistadors, and used widely for centuries, it took much longer for Europeans to embrace the tomato. Tomatoes are part of the plant family ?Solanaceae,? the potato family. Eggplants, potatoes and tomatoes all share the same genes. The potato family is also the family of deadly nightshade, which contributed to long-held beliefs that tomatoes were poisonous. Tomato plants are similar in appearance to Nightshade plants. Folkloric beliefs relayed that witches used nightshade plants to summon werewolves. The common name for tomatoes was ?wolf peach.? Linnaeus, upon adopting and applying the modern day system of bionomial nomenclature, named the tomato Lycopersicon esculentum, which translates as ?edible wolf peach.?

Tomatoes were not widely accepted, cultivated and eaten in European and North American countries until the mid-nineteenth century, when the myth of tomatoes as quick avenues to poisoning were put to rest. In the United States, tomato cultivation took off in 1820, when Colonel Robert Johnson ate a basket full of tomatoes in a public square to put to rest rumors of tomatoes? ill effects. During this time, most people still grew their own vegetables, and eagerly began growing tomatoes in their garden plots. These 19th Century garden plots are where the heirloom varieties of tomatoes, so treasured today, were cultivated, differentiated, and preserved.

Health Benefits of Tomatoes

Once people began growing and harvesting their own tomatoes, there was no stopping the popularity of the vegetable. Tomatoes are great sources of vitamin C and Potassium, each essential nutrients for health. The most celebrated nutrient in tomatoes is Lycopene, the red pigment in tomatoes. Lycopene contributes to health benefits such as reduction in risk of developing many types of cancers. Lutein, another element in tomatoes contributes to health of the retina of the eye, and to heart and vascular health.

Tomatoes are tremendously versatile, and can be eaten cooked or raw, whole or pureed, in salsas, soups, sauces, and in salads. Health benefits are best realized when tomatoes are cooked with a bit of healthy oil. Cooking helps break the cell walls of the plant, releasing nutrients. Healthy oils such as olive oil aid in absorption of vitamins and nutrients in tomatoes.

From their scraggly, weedy and dubious beginnings, tomatoes have become a staple in cultures all over the world. Prized for their flavor and their health benefits, tomatoes are a fixture of modern cuisine.



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Chris Dailey asked:


Organic gardening is a skill that most people should learn. In these dire times, pesticides and chemicals have poisons the very ground that crops are grown in, learning to grow your own food at home is probably one of the wisest decisions that anyone could make. However, before making the leap into the organic gardening arena, there are a few supplies that you need to get before you can begin to grow your own food. Here are a few tips on what you need before planting season begins.

If you are a regular gardener, or an organic gardener, most of the needed supplies needed are relatively the same. Everyone needs a hoe, pail, shovel, and a hose to get water to your crops. Themain difference is that most organic gardeners will not be at the local hardware store purchasing weed killer or other pesticides or herbicides in order to take care of their garden quickly and easily.

Most organic gardeners know that by using these types of products, you can affect your food in a detrimental way and you can end up eating many of these poisons which become part of the food you are ingesting. You have to ask yourself if you would actually drink the poison that you are spraying on the plants. If not, then why would you want to eat it alter when it has become part of the plant you are about to eat!? The answer is that you wouldn’t and that by taking a time out, looking at a game plan, and deciding what to do way in advance, you are ensuring your success with your crops now and in the future.

You will also notice an overall shrinkage to the crops and the yields will be lower. Of course, if you are an organic gardener, you will be subject to the same things that all other gardeners will face. You must simply take care of them in a different way which will allow you to create a better tasting, and better for you, line up on your kitchen table.

Typically, an organic gardener, or any gardener for that matter, you will need some kind of a shovel with a spading fork by which to dig into the soil to begin to prepare it for planting. A pair of gloves is also necessary so that you can begin to take the weeds and the rocks out to of your soil, sometimes even with the help of a hoe or a pry bar to dig up even the toughest stones invented in your ground.

Once your soil is ready, and you have properly prepared additional product for your soil such as compost or worm castings, it is time to mix your soil with the organic fertilizers and do so in about a month in advance. This will allow the compost to break down further and will allow a proper mixing of the compost with the soil to make it even more healthy for the seeds to grow in.

Organic gardening supplies can be purchased at virtually any store. The supplies you will need as far as tools are basically the same as those needed by conventional gardeners. What you will need that is different are the composting additions that are typically bypassed by ordinary gardeners that will use pesticides and chemicals to protect their crops from on coming pests.

One might wonder why there are so many pests in the world. Most every insect or plant has some sort of purpose which has to do with the natural equilibrium of the area where they are located. If these insects are killed off, this causes an imbalance that cannot be replaced except over time.

This is why using strategies that are involved in the organic field, you will need to find an organic gardening supply store that can help you get all of the tools that you will need in order to make your endeavor a success.

Timing is everything, therefore get your supply list going for your organic gardening needs. Planning too late will lead to a lack of preparedness for event that may arise that will literally kill your crops overnight. So be forewarned and take the time a few months in advance so you are ready for any organic gardening problem, no matter what it is or when it arises.

If you have not created one yet, you will need to box in an area for your composting pile or even an area for your works so that you can create your own worm castings. By doing these things in advance, you will be prepared as you begin to get ready to plant your organic garden. Organic gardening supply tips can also be found by consulting local neighbors that also grow organically.



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Dale Martin asked:


Organic gardening can be described as gardening without the use of man-made chemical pesticides or chemical fertilizers. Some say it provides the gardener a harmony with nature. It is not a new concept, but has become an increasingly popular type of gardening in recent years given the fact that everyone is going “green”. Organic can mean different things to different people. Organic gardening is a little more than just not using chemicals or non organic fertilizers on your garden. An organic gardener should consider his/her garden as part of the bigger picture in nature and life itself.

Organic gardening is a simple way to ensure that you are growing the highest-quality produce in a sustainable way that is healthy for the plants and the planet. It is one of the oldest methods of cultivation, and the food it will produce is not only healthier for you it’s less expensive to. You may find that it might become the most rewarding hobby, or lifestyle, you have ever undertaken. Organic gardening is a simple healthful way to convert living organisms into carbon compounds in a way that considers the whole of nature and its integral place in that scheme.

Organic gardening uses natural compost and manure to fertilize and grow plants and flowers. Since you will be using natural compost no harmful chemicals or pesticides are used on your plants. Some gardeners are willing to invest in some extras required by organic gardening because it ensures that no harmful pesticides or fungicides will be used. By growing a garden without chemical fertilizers, you will naturally build the soil to support healthy plant life. Chemical fertilizers and additives will, over time, damage the soil’s ability to provide what plants need to resist disease, insect attacks, and stress.

Organic gardening is all about balance between the soil and its nutrients, the water, the air, and of course your plants. It is easy, relaxing and fun. Being a green gardener means you don’t use synthetic fertilizers or pesticides on your plants. It is all about working with the land to build healthy soil and plants. Think of organic gardening as a system that combines all aspects of gardening: soil, water, plants, animals; even insects!

So if you’re considering organic gardening, it is an excellent way to grow your trees, shrubs, flowers, vegetables and plants. Your garden will benefit greatly from organic materials. It is an environmentally friendly, people friendly style of gardening. And its methods can be utilized by virtually anyone to create and maintain sustainable gardens, in the city or country. If you are thinking of starting an outdoor garden project you should consider giving the organic method a try. You will enjoy the accomplishment of growing you own healthy foods and enjoy the health benefits it can provide. It may take a while to figure out the best ways of doing things. I suggest picking up a few books on the subject and doing a bit of research on the types of tools you will need and the plants that work best. With a little practice you will be an expert gardener in no time at all.



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