Anna Hart asked:


Every spring, whether northern or southern hemisphere, many people begin to think about gardening. Some have been gardening every year since they were old enough to help in the family garden back of the house. Others have begun gardening only recently. Most have questions, though.

How to make an organic garden is a question that arises more frequently these days, as people become more concerned about health issues. They want to know that the produce they are eating is good for their health and safe for their families to eat. They want to begin an organic garden.

Many books have been written about how to make an organic garden, and we cannot compete with them in one article, but we offer here 7 basic steps for beginners.

How to Make an Organic Garden - Step #1

Begin your organic garden by learning your plant hardiness zone. You will need to know your climate, and what organic produce will grow best there. If you live in the United States, you can access the USDA Plant Hardiness Zone Map on many gardening sites or seed websites. Planting directions on seed packets are based on the average last frost date. The last frost date for your area will be the last spring day when you might have a killing frost.

How to Make an Organic Garden - Step #2

After you have determined your local climate, it is time to choose a location on your property for your organic garden. The area most convenient to your back door may not be the best for an organic garden. Look for a location that never has standing water. Your plants need good soil drainage. Check to see if the plants will be protected from the wind. Will your organic garden be close to water so you can easily care for it?

How to Make an Organic Garden - Step #3

Next, you will need to test the soil for your organic garden. In the U.S., check online for your county or state Home/Agricultural Extension Service. They will guide you in taking soil samples from different areas of the location you chose for your organic garden. Be sure you label each sample of soil as to part of the garden, and send it to be analyzed. This analysis will help you know what to add to the soil for a great harvest. Remember, one of the basic things you will do in your organic garden is to feed the soil so the soil can feed the plants.

How to Make an Organic Garden - Step #4

Order seeds, using information about your climate and soil. Be sure you order certified organic seed so that you can have an authentic organic garden. A good online seed supply source is Main Street Seed and Supply. You can buy as little as a teaspoon of seed for a small organic garden, or pounds of organic seed for farming. While ordering seeds, be sure to include onions, garlic, and marigold flowers. These plants can be a first line of defense in an organic garden’s pest control program.

How to Make an Organic Garden - Step #5

While you wait for your seeds to arrive, you need to prepare the organic garden bed. If there is grass growing in the location, removed it first. Use a sharp, flat-edged spade to slice out the sod. Shake off as much soil as you can, and remove the grass from the area. Till the soil to a depth of about 12″, and work in organic fertilizer, checking your soil analysis to know what amendments are needed.

How to Make an Organic Garden - Step #6

If you have organic seedlings to plant, water them well the day before you intend to plant them in the organic garden. The best time to set them in the garden is a still, overcast day. If you must plant on a sunny day, take care not to stress the plants more than necessary. Use the seedlings’ pots to determine how deeply to plant them.

If you are planting seeds in your organic garden, follow instructions that come with each type of seed.

How to Make an Organic Garden - Step #7

Apply organic mulch soon after planting. Mulch conserves water, cools soil, and keeps weeds at bay. If you use compost, chipped bark, shredded bark, shredded, shredded leaves, or straw, your mulch will also improve soil quality in your organic garden. Apply 2 to 4 inches of mulch, being careful not to get it too close to the plant stems. Mulch can rot the stems. It can also become a hideout for nibbling little garden mice.

Organic Garden Tip:

Label your plant rows and keep a record of your garden’s progress. Save seed information for everything in your organic garden. A garden journal, with photos throughout the gardening season, will help you know what you want to repeat or change in next year’s organic garden.



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J-Dawn asked:


I’ve bought for everyone but my grandfather. He’s 82 and loves gardening and water gardening. Usually, I get him a bird feeder (he loves bird watching) or something that has to do with hummingbirds. This year I’m at a loss. I’m a first year teacher on my own and on a very limited budget. Any ideas?

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expertvillage asked:

Try placing saved heirloom seeds in a damp napkin in a bag to check for viability. Learn about growing greens from old heirloom seeds from an organic farmer in this free gardening video.

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Princess asked:


I’m planning on growing heirloom artichokes next year and would like to know how to harvest the seeds from the plant so that I can plant again the next year.

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deadchinado11 asked:


I don’t know much about gardening. I’ve lived in apartments all my life, and I still do… but my landlord is letting me play with a patch of land outside my kitchen window. I live near Salt Lake City, UT. The weather looks like it might be spring.

so… what is the URL of a gardening site that has helped you? Any sites good for beginners?

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RecipeCook asked:

Tomatoes are perfect when they’re ripe and juicy. Along with Sweet Corn, tomatoes - full of flavor -are one of the greatest parts of summer.

In this video Rita talks about the health benefit of tomatoes, how to chop a tomato and how to save the seeds of heirloom tomatoes to plant in the garden next year.

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Christy Wilhelmi asked:


When I think of heirloom vegetables, romantic notions of windswept hillsides and fields of sunflowers come to mind. I picture a sturdy wooden table arranged with rustic linens and slender glasses of wine, each one catching a ray of sunlight and reflecting onto the summer palate of oranges, reds and yellows that make up a bowl of freshly prepared Caprese salad. There is nothing quite like the combination of heirloom tomatoes, fresh basil and buffalo mozzarella cheese. Mix in a little olive oil, salt and pepper and you have the quintessential summer faire of the gods. Sure, you can make it with regular tomatoes, but the difference in flavor is like the difference between cheesecake and cardboard. Heirloom tomatoes provide exotic flavor, color and biodiversity to your life from garden to table.

By definition, an heirloom is something that is passed down from generation to generation, in hopes of preserving the memory of days gone by. In the case of heirloom tomatoes, varieties from around 100 years ago are still in circulation today thanks to thoughtful growers of yesteryear who carefully saved seeds and handed them down to their children. Seed banks and catalog companies that specialize in providing heirlooms to curious gardeners have opened the door to a world of variety ordinarily unavailable to the public.

Heirloom seeds have survived the test of time, exposure and ecological change, and are therefore more disease and pest resistant than many of their younger counterparts. Also, with supermarkets continuing to reduce the amount of biodiversity available in their produce isles, and with the introduction of genetically modified fruits and vegetables, the idea of heirloom produce is even more appealing to those who want to know - and trust - their food sources.

Some of my favorite heirloom tomatoes are chosen more for color rather than taste, even though their taste is mind-blowing, simply because there are a rainbow of colors to choose from. Each year I plant at least one of every color to insure a feast for the eyes all summer long. Let’s look at that rainbow, shall we?

Reds/Pinks: Other than the increasingly popular “Brandywine” tomato, there are so many reds and pinks out there: Costaluto Genovese – a medium to large, ribbed fruit; Burbank Red Slicing – as close to a standard tomato as heirlooms get, with much more flavor; Old German – huge red tomatoes with a blush of green on top; German Queen – a large beefsteak variety also with some color variation; Arkansas Traveler - a beefsteak tomato that will satisfy the Henry VIII in all of us. Mortgage Lifter – famous for its size, which was so said to be so big that it could help a farm out of foreclosure; and Amish Paste – a plum tomato like the traditional Roma. Some catalogues contradict each other when listing some heirlooms whose lineage is somewhat unclear: Ispolin – a softball sized flat tomato molted with oranges and pinks; and my all-time favorite, Stupice – a Czechoslovakian salad tomato that is, without fail, the first on the block to provide bright red, flavorful tomatoes every year. This plant breaks from tradition with its potato leaf foliage that also adds variety to your garden.

Oranges: Jaunne Flamme is an orange tomato that produces salad tomato sized fruit. The bright color and consistently sweet flavor make it a perfect choice for those trying to venture out into new tomato territory. Tigerella, and Tigerlike are both striped tomatoes that delight the eyes and perk up any dish with their unusual color; Orange Oxheart is indeed a heart-shaped tomato that breaks the mold of traditional flat-bottomed tomatoes. In some catalogues but not others, the Persimmon tomato is listed as an heirloom. It is shaped and colored like a persimmon, but don’t be fooled, as its sweet tomato flavor is nothing like its look-alike.

Yellow: I have tried many yellow tomatoes and have found few to compare with the delicate sunny flavor of the Yellow Pear. These sweet little teardrops of summer goodness hardly make it in from the garden, and mostly serve as tasty snacks while gardening. Even among the Yellow Pear, I have found one particular Yellow Pear from Seeds of Change to be sweeter than the others. For some other interesting yellows try Yellow Perfection – a larger salad tomato; Pineapple – a most interesting variety that is streaked with red throughout the center; and Garden Peach – named appropriately because it actually has fuzz! Don’t let that deter you from trying this unusual gem. The flavor is outstanding.

Green: Admittedly, the only green tomato I have tried to grow is the famous Green Zebra. With its dark green stripes over a soft green exterior that leans toward yellow if left on the vine a little longer, the Green Zebra is a terrific addition to any dish for diversity and a change of pace. If you haven’t tried this one, be sure to put it on your shopping list for summer.

Purple and Black: This year I am growing Cherokee Purple – a large tomato with a purple interior and green shoulders. Purple Calabash, similar to its relative Red Calabash, has a molten interior that is dark and mysterious. Adventurous tomato tasters will find it full of flavor and hefty in size. Black Plum is another plum tomato similar to a traditional Roma, but with greenish-black shoulders, much like its larger counterpart, Black, which has the same markings in a regular sized tomato. Black Krim is another popular choice

White: If you are looking for something new and different, try Nebraska Wedding – a white medium to large sized tomato. Unfortunately this one didn’t do so well in my coastal garden. Great White, however, was a huge success - a huge plant, huge tomatoes, and huge flavor. One slice would almost completely cover a slice of bread, and the color was throughout with little yellow seeds. This was one of the most interesting tomatoes I’ve grown in years.

The key to heirloom tomatoes is experimentation. Whether you are buying them at a grocery store, or growing them yourself, choosing different varieties each time is the best way to find what works for your garden or your palette. Each year I have my trusted, foolproof varieties, but I always choose at least 3 or 4 new heirlooms to try. Thankfully, we are beginning to see the phenomenon of heirlooms taking hold in gourmet and farmers markets, so they are becoming more accessible to mainstream shoppers. Just as Julia Child was influential in the appearance of gourmet vegetables in supermarkets, so can we be influential by demanding diversity and inclusion of heirlooms at our local markets. If you can’t get heirlooms where you live, and you aren’t able to grow them yourself, ask your store manager to stock them every time you go shopping. With a little effort and curiosity, soon everyone will be able to enjoy the wonder of biodiversity and fabulous flavor.



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Annettew asked:


Growing Tomatoes: Heirlooms vs. Hybrids

Tomatoes from the grocery store shelves taste like?NOTHING! Why? Most of the tomatoes purchased from grocery stores have been harvested days before they reach the grocery, treated to turn red, and bred to stay firm and not bruise on the shelves. Plant breeding for the last fifty years has concentrated on producing a tomato that can survive anything?except for a taste test.

Gardeners and tomato aficionados alike have given up on the produce aisle for anything other than garnish. Instead, they turn to seed and plant catalogues to find tasty varieties to grow. When viewing a plant catalogue of tomato seed sources, you will be confronted with hundreds of varieties. Huge and tiny, purple, red, yellow and orange tomatoes. Perfectly round, almost flat, and lemon-shaped tomatoes. Seed catalogues highlight another variable to understand regarding tomato growing: heirloom versus hybrid tomatoes.

Heirloom Tomatoes

Tasty and unique, heirloom varieties are endless. This category of plant is where you will find purple, orange and yellow tomatoes sharing catalogue space with red ones. Heirloom varieties are ?open pollinated? plants, which means that if you harvest seeds from a plant, prepare them, save them, and plant them next year, you will grow the same plant. Heirloom varieties were developed over time, in isolated gardens and communities, thus developing unique characteristics.

Heirlooms require particular growing conditions, and each variety is different. The key to success with heirlooms is choosing a variety that is well suited to your growing conditions. Because heirloom tomatoes have not been bred for generations to promote vigor and disease resistance, these varieties need a little bit of extra care. They are, however, worth the extra work. Heirlooms will produce lush, flavorful tomatoes of every shape, size and hue, for every culinary taste or need.

Hybrid Tomatoes

These tomatoes are the result of two different tomato varieties being ?crossed? or joined, and the seeds harvested from the resulting plants. Hybrid tomato seeds will produce the tomato with hybrid characteristics for only one plant generation. If you harvest your tomatoes from the hybrid plant and plant those seeds next year, you will not have the same plant.

Hybrid tomatoes have been bred for disease resistance, uniformity, and ability to withstand mechanical harvesting, packing and shipping. Little time has been spent in enhancing flavor in hybrid tomatoes. Much like hybrid tea roses, hybrid tomatoes may be nice to look at, but they have few other desirable attributes.

For large-scale commercial tomato growers, hybrid tomatoes are a great help. For consumers expecting bright red tomatoes in the middle of winter, hybrids are a way to consume. For home gardeners, Heirloom varieties produce yields as large, and much more flavorful. Home gardeners have enough time an attention to successfully grow heirloom tomatoes and bring out their best qualities.

Choosing the Right Variety

Whether Heirlooms or Hybrids are your tomato of choice, you much choose tomato varieties that are well suited to your growing environment. Climates with high heat and humidity will help certain varieties flourish, while colder climates with shorter growing seasons require cultivation of plants that set fruit and mature faster.

For a comprehensive resource on tomato varieties, both heirloom and hybrid, consult How To Grow Juicy Tasty Tomatoes available from www.bestjuicytomatoes.com



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amber_the_cook asked:


I want to be able to reuse at least some seeds next year. I read somewhere that you need to get heirloom seeds to be able to do it - I know my pie pumpkin seeds are heirloom, but I don’t know about the rest. Here is what I have planted:

Peas (two types)
Green Beans
Lima Beans
Lettuce & Spinach (various varieties)
Carrots & Radishes
Potatoes (Yukon Gold)
Tomatoes (cherry, Roma, Better Boy and Early Girl)
Green Pepper
Jalapeno Pepper
Onion
Cantelope
Watermelon

I plan on saving my marigold seeds, I remember my mom doing that when I was young. I was just curious about veggie seeds. I think my mom used to save seeds from squash - said something about a bag over the flower (?) so it doesn’t cross pollinate and then let it mature on the vine. Any help would be appriciated - even if I need to buy different varieties next year.

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