Vera Pappas


If you don’t already have your own compost, check with your local municipality. Most give away leaf compost for free. Some even deliver by the truckload to your home!

Leaf compost is very rich in organic matter; however, it still needs a few amendments. Lime added to your compost will balance the Ph and Gypsum added (about 5lbs. per 100 sq. ft.) will keep the soil nice and loose, it also adds trace minerals such as calcium which is great for the soil. Adding these will also help plants intake the nutrients they need to thrive. Work this into the top 4”-6” of soil.

Another important key to growing organic veggies is sunlight. Take some time to watch the sun as it moves across your property throughout the day. Start your garden where it will get the maximum amount of sun and plant your rows from NE to SW. It is also important to water your garden in the early morning between the hours of 6 and 10 am. The will allow for good water absorption and any water left on the leaves will evaporate before the heat of mid-day. Watering in the middle of the day is not recommended because the water will evaporate before it has a chance to really soak in (or you will have to water longer to get the same effect). The leaves of the plants may also burn as the water on the leaves heats up. Never, ever water your garden in the evening unless you want a tough battle with the evil fungus! Let me explain. When you water in the evening it is cooler and dark. The ground will absorb the water well, however, the round will only suck up so much, and then the garden is left with water on the leaves and puddles (even small ones) around the stems. There is no sun to gently evaporate the excess. Water and air can carry fungus spores naturally. The water laying on the leaves and around the stems acts as a fertilizer to the evil fungus and it grows literally overnight. Before you know it you have black spots on your tomato and pepper plant and curling leaves on your cucumbers!

Ok, once you have chosen your location, prepared the soil, and have placed your plants in rows, use your recycled newspaper as a weed preventer between the rows. Once the newspaper is wet, no weed can penetrate it. It’s not very pretty, do like I do and give it a covering of mulch. Newspaper and mulch also serve a dual purpose…they help retain moisture around the plants. Just try to keep them away from the stems of your plants.

Pretty simple so far, huh? There is a great misnomer about the word ORGANIC. Many people think that organic means work. It’s just the opposite. Working with nature, and using simple principles is always easier and more successful than working against nature with harmful chemical based fertilizers and control products.

Beneficial insects in your garden are a must. Lady bugs and Preying Mantids will eat many unwanted insects. Bats are also great insect eaters. And no, they will not get stuck in your hair! Install a bat box up in a tree and you will have less garden pests and mosquitoes in your yard. Bats are nocturnal so they won’t bother you at all. They are actually great fun to watch at dusk, dancing in the moonlight.

If you do find yourself with a garden invasion of nasty little critters, there are a few easy tricks. If you only see a few insects, pick them off, put in a refuse bag and throw in the trash. If you have more than a few, a solution of soapy water generally will do the trick. Using recycled bath or dishwater works great. It also saves precious water. If your garden is too large to bucket the water from your sink or tub, pour some liquid dish soap in a hose end sprayer and spray the garden. A good soak of the plants is what you want. You can do this weekly all the way until harvest.

As for fertilizing your veggies, there is nothing better than Merrill’s! When I find a product that works this well, I have to spread the word. Merrill’s Compost Fertilizer or Compost Tea (a water soluble fertilizer) is an All Natural Certified Organic Fertilizer. Your plants will love it! They will grow bigger, and yield more veggies than any other fertilizer I’ve ever used.

Ok, now let me tell you how to rid your garden of the EVIL FUNGUS. If you come across a plant (particularly tomatoes) that is curling or wilting with no other apparent signs of disease, (and it’s been getting adequate water) pull it our and dispose of it immediately. Throw it in the garbage… do not put it in your compost bin!

Do not replant in that spot again this season. It could have Fusarium Wilt or some other disease that attacks the root system of the plant and can travel quickly from plant to plant. If you have Black Spot or Powdery Mildew, make sure you are only watering in the morning, and you can get an organic fungus control at greennationgardens.com or your local garden center.

Now that the gardening season is over, when breaking down your garden… COMPOST IT! Any newspaper and mulch can be placed in your compost to break down naturally to be added back into your garden next year. Plant stems unfortunately have to go into the garbage. They are fibrous and difficult to break down. You do not want any disease spores wintering over in your compost bin. Make sure to test the Ph and amend your soil yearly to replace the nutrients and trace minerals your veggies took from the soil. After all, the organic vegetables you’ll be growing the following growing season will be looking for those very same nutrients. They’ll thank you for it with a bountiful array of fresh organic produce, and your family will thank you for all the wonderful goodness you have provided them with no chemicals, and that is a wonderful thing!

HAPPY “ORGANIC” GARDENING!



Cormac

Izrul Fizal


There are several important things to know when you are gardening tomatoes. First of all, you want to make sure that you have plenty of room for your tomatoes. Then, you want to be sure that each plant has enough room to grow straight up, and that you have provided them with frames or other things to grow on. Also, you want to keep the pests away from the tomatoes, and be sure to harvest them when they are perfectly ripe.

Room

When you are gardening tomatoes, you are going to need to be sure that you have plenty of room. Tomatoes need to be planted about a foot away form each other, or a little bit less or more. Check the type of tomato to be sure that you are doing it right. Also, each tomato will be growing up but will be very willowy and fragile.

Therefore, you need to make sure that you provide your tomatoes with tomato cages or with other things that they can grow on. This will help you give your tomatoes a great start, and make gardening tomatoes even easier. If you can use a tomato cage to help guide your tomatoes, you’ll find that it is much easier for you to be able to garden tomatoes.

Pests

There are many things that will try to get your tomatoes that you must plan for as you are gardening tomatoes. Be sure that you have protected them with cages which will help them grow but which will also protect them from animals that might try to eat them. Insects and small animals will still be a bother, so protect your plants with a safe and effective pesticide. This will help you keep the bugs off of your tomato plants. Also, use a rabbit fence or another garden fence to protect your gardening tomatoes as well as your other plants from animals.

The last thing that you must be sure of is that you are harvesting your gardening tomatoes at the right time. You want to pick the tomatoes when they are ripe, but you do not want to leave them very long. You want to be able to let them finish ripening after you have picked them, so that they will be good for longer for you.

If you enjoy gardening, you will love gardening tomatoes. They are easy fruits to grow, and a few plants can provide you with all of the tomatoes that you need for sauces, eating, cooking, and canning.



Lawrence

Fiona Muller


There is no better way to get to know a variety of wine than going to a wine tasting. It is a unique opportunity to taste wines, have an expert guide you through the tasting, give them points according to your own tastes, and then, by the end of the evening, have a great idea of the type of wine that is your favourite.

When you are at a wine tasting, you taste the wine with a group of people, sometimes familiar people, sometimes strangers, making it a great opportunity to get ideas from others. Other people will have tried different bottles of wine to you previously and will be happy to share their views on which wine goes with which type of food and how to keep wine at its best once the bottle has been opened.

Wine tastings happen regularly across the country and beyond. They are usually held in interesting locations in city centres, such as art galleries, museums, or other heritage buildings. They often have producers of wine in attendance as well as experts, to guide you through the evening and offer advice if needed.

In addition to wine on offer, canapés or hors d’oevres are often served as well, making for a great night out, discovering new tastes and hopefully finding a new wine to fall in love with.

Not only are wine tastings a great way to get to know a new wine, it is also a fantastic way to meet fellow wine lovers and who knows, by the end evening, you could have made a new friend or two.

Most wine tastings only last for a couple of hours – any longer and you would have forgotten the first wine that you have tried. It is a good idea to make sure you don’t drink too much too quickly, as you will be mixing different types of wine, and you don’t want to end up buying something you didn’t really like, or having a splitting headache in the morning.

Wine tastings are held all over the country, from Bristol to Durham, at Lancaster to Salisbury.

There is bound to be one close to you. In addition to wine tastings, some companies hold wine dinners, where you get to taste wine in conjunction with indulging in a great meal.

Wine tastings come in a couple of different formats. There is a more formal, intimate set-up, which could feature fine wines and more information on a smaller number of wines. There is also the less formal setting where you walk around tasting a larger variety of wines, but this lacks the intimacy and the expertise of the more formal gathering.

If you are interested in wine tastings, why not check out an independent online retailer where you will find more information on this service.



Donald

Organic Gardener


How to Start a Garden

Planting a garden can be easier and more enjoyable with these gardening tips

Planting a garden, whether it is a vegetable plot or a flower bed, is an adventure where your creativity and patience are put to the test! You are directly responsible for the beautiful rose blooms or the delicious tomatoes that develop in this section of the land. Therefore to have the most success you need to determine where you plant!

The location of the garden should be determined by several factors: sunlight, soil conditions, water and wind exposure. Take notes on when this area of the yard is exposed to sunshine. This can determine which plants will thrive there. Test your soil to see if conditioners are needed to bring it up to optimum growing conditions. Pay attention to whether water collects in this section of the lawn. Some plants do well in soggy locations, but most need well-drained soil. Strong winds can dry out soil and plants, so try to locate the plot out of direct winds. Once you have determined where you will create your garden masterpiece you are ready to select plants!

Choose plants that will grow in your zone. Although you might have your heart set on a certain flower or vegetable, if your climate or garden location won’t support this choice, you will inevitably be disappointed. To avoid this, choose plants that are meant for your growing zone (ideally native plants), and disease-resistant and drought tolerant plants. Ask the employee at the nursery for assistance in selecting these. Be aware of the future size of each plant. A tree planted near a house will eventually provide shade, but it could also be a hazard during storms.

Plan out what flowering plants you would like for the seasons. Most perennials only bloom for a short time, so by mixing in some annuals there will be constant color in your garden. By having seasonal color you can change the look of your garden and create excitement and personality!

Now that you have your garden location selected and your plants purchased, you are ready to start digging! What tools are required to get things started? These include:

Rake: for seasonal cleanups and spreading/leveling soil

Trowel: for transplanting and weeding

Shovel: for digging, scooping, spreading compost and planting 

Hoe: for chopping weeds and tilling soils

Pruners: for clipping flowers and pruning trees

Garden Gloves: for protecting your hands from blisters and dirt 

Garden Hose: invest in a top-of-the-line hose that will resist kinking, is flexible and coils easily. Invest in high quality tools. They will last longer and are more durable than their cheaper counterparts.

Have fun starting a garden. Don’t try to create a masterpiece your first year-build up to it. Select a few choice plants that are more expensive. The rest can be less expensive, smaller complementary plants to round out your garden. Gardening is our nation’s number one leisure activity so go out and have a good time in your own piece of earth!



Dan

Sharon Bell


The next time somebody splats tomato on your face, just pretend you’re at the Tomatina festival in Spain and welcome it. The antioxidant properties of tomato that work inside the body can also do wonders outside.

The use of tomato for skin care is ideal because of its cooling and astringent properties. It is rich in vitamin C making it helpful for skin imperfections and brightens dull skin. It also contains vitamin A needed for building healthy skin. The naturally acidic properties of tomato balance the skin while ridding it of excessive oil. The antioxidants in tomatoes are free radical fighters. The best ones to use are organic or home grown tomatoes. That’s skin care right out of your garden or kitchen. Here are some tomato solutions to pamper your skin:

Tomato and Lime Pore Reducer

Combine one tablespoon of fresh tomato juice with 2 – 4 drops of fresh lime juice. Apply the mixture with a cotton ball, and let it work on reducing your pores for about 15 minutes. Rinse with tepid to cool water to shrink pores even further, and moisturize.

Tomato Pulp Acne Treatment

Try this treatment for persistent acne that needs more than a 15-minute fix. Mash a fresh tomato and apply the pulp liberally to your face. Relax with the tomato on your face for an hour. Rinse with tepid water. Use this treatment everyday for at least a week for best results.

Tomato and Avocado Cleansing Mask

This mask is good for people with combination skin because it combines the astringent, blackhead removing and oil reducing properties of tomato with the antiseptic and hydrating properties of avocado. The mask also contains vitamins A, C and E and has a soothing and cooling feel. To make the mask, mash one small tomato and one small avocado. Mix them together well, and smooth the mixture on your face. Rinse after 20 to 30 minutes with tepid water.

In case you don’t have the time or the patience for this, there are a lot of over-the-counter solutions out there that can be just as effective without these messy preparations. Thanks to continuous developments in the field of anti-aging research, products like Rejuvinol have been formulated to protect the skin from the sun’s damaging rays. This keeps your skin protected from oxidation and environmental damage. Check out www.rejuvinol.com for more details.



Jenny

Abhishek Agarwal


Ever since its inception, Organic gardening has taken the world of planting and cultivation by storm. Organic gardening works on the natural principles and is aimed at reducing the usage of harmful chemicals and pesticides, replacing them with highly nutritional, synthetic fertilizers. This revolutionary method of gardening encourages better understanding of nature and channeling its true values in better forms of cultivation. As it helps maintaining the biological balance by discouraging the use of chemicals, it obtains the resulting benefits from the environment as well, in the form of favorable climate changes.

The essential chemistry behind the development of the plants is as follows. Water and mineral supplies are absorbed by the roots of the plants that further pass them onto the leaves and stems, thus facilitating the photosynthesis process. By way of photosynthesis, the sunlight energy and the water content in plants are used to convert the carbon dioxide into carbohydrates. The produced carbohydrates remain stored in the plants branches and stems, enabling its further growth. Such carbohydrates are also utilized to heal the plant in case of a broken stem or during an insect attack and are also responsible for generation of fresh leaves and stems.

Earth is a natural source of all types of organic substances. Several soil enriching bacteria, fungi and earthworms breed under the ground and effectively break down dead stems and leaves, thus producing a soil benefiting substance called humus. Various such organisms breeding inside Humus are very effective in helping plants with the absorption of essential minerals. The plants roots also release substances that lure the beneficial bacteria and other kinds of organisms that keep harmful fungi at bay. Another useful method to enrich the soil is by way of adding compost to it on a yearly basis. Such compost can be produced in an organic fashion in your own backyard with the kitchen and garden garbage.

The logic behind organic gardening states that harmful insects only attack the plants that are weak. Thus, if the plants are made stronger than ever by adding natural beneficial elements, there will be zero possibility of a pathogenic attack. It is not a hidden fact that the common fertilizers and chemicals besides killing harmful insects, also destroy the good organisms in the soil. This results in further weakening of the plants making them vulnerable to another possible attack.

It is widely known that over zealous gardeners often indulge in excessive pruning of the plants. Doing so, they disturb the natural balance of the plants by reducing the carbohydrate content considerably. This results in weakening of the plants due to high vulnerability to insect attack by way of hybridization. Weeding the plants regularly is a common habit of all the gardeners. However, one must be aware that nettles give invitation to ladybirds and thistle benefit many plant-loving insects.

A garden blooming with organic plants is a sight to behold. Organic gardening is the most natural way to grow beneficial plants and breed beneficial organisms for the further growth of your garden.



Beth

Davinos Greeno


Organic food is expensive

Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally where possible, and I nearly died when I saw the prices being charged for organic yogurt and eggs compared to the non-organic brands. I understand that we have to pay more for organic produce because there are more crop failures due to the fact that the farmers cannot use pesticides, but what is an acceptable percentage and does this vary from product to product.

Should organic fish be 10 percent more expensive than non organic fish and vegetables 20 per cent etc? If we have to pay more for crop failures how does this work with processed food that uses less fresh ingredients and higher volumes? Should we still have to pay a premium or are they just jumping on the band wagon and making us pay higher prices? At the moment most organic items are too highly priced to be affordable to most people. Furthermore, many argue that there is not enough evidence that supports the benefits of eating organic food to warrant the additional cost. For example its difficult to quantify; can organic potatoes be 10% better for us, should we then pay an extra 10% on the price? or are we paying for a lifestyle choice? Is this not the same as any branded clothes, toiletries, cars? We could buy cheaper clothes, toiletires or cars as they all do the same as dearer branded ones yet we choose them because it makes us feel better and due to peer pressure and advertising.

Organic Food Safety and Benefits

There is evidence that organic farms are more sustainable and environmentally sound, among other benefits. These claims, however, are subject to dispute and are not settled among scientists.

Another contentious issue surrounding organic produce is the fact that nearly 70 per cent of produce sold in UK supermarkets is imported, generating thousands of food miles to get to its destination and causing damage to the environment.

Often organic food produced in England is sent from one side of the country to the distribution warehouse at the other side, only to be sent back again to the Supermarket. One supermarket has been run a pilot where the farmer and his tractor deliver the organic produce to the supermarket direct. Now that is progress!

Non organic food does contain pesticides of varying amount. Many toxicologists and scientists consider the amount to be so low as to have no effect on the consumer. For example, have you fallen ill the past due to the chemicals in your food? I doubt it! Only those that have an allergic reaction or eat vast quantities of the same food may do so. Food is not allowed to be sold by law that is unsafe.

In todays society, it is virtually impossible to grow produce pestivide free and even organically grown foods do not claim to be completely free of chemical residues. Presticides are carried in the air and rivers. Non GM crops around the world have been found to contain Genetically Modified seedlings as these have been carried in the air from GM farms miles away.

Organic food has “sold out”

Organic food began as a small movement decades ago with gardeners and farmers rejecting the use of conventional non organic practices. With the growth of the Organic food market now outpacing much of the food industry many big companies have moved into this market. With these large often multi national companies, and with the creation of a legal certification framework such as the Soil Assocaiton, there is worry that the very definition of organic food will change from what it used to be and become just another mass produced brand which will over time be replaced by another emerging sector.

For example, Heinz is producing an organic version of baked beans and has different ingredients and packaging, it uses 100% certified organic vine-ripened tomatoes. The label will also reflect an organic quality–with Heinz traditional red label replaced with a green version. Another difference: the organic version will cost about 50% more than regular Heinz. Does certified organic vine-ripened tomatoes cost 50 percent more to buy when bought in bulk, I doubt it!

By keeping it small are we not keeping it beautiful and under control?

A final thought…… Organic is more than just a brand, its a way of life!



Jeff

Amy Nutt


You’ve probably noticed that organic foods are becoming very popular. This is because many individuals are learning the benefits of organic foods. At first, it seemed as if ‘organic’ was a word used to describe an exotic type of food, but it is anything but. Some individuals would even steer clear of the organic foods section in their local supermarket because of the fact that these foods were different. But now, organic food is something that is found all over the supermarket. There is a section in produce designated for organic, but you will find these foods scattered all throughout the supermarket.

But what is meant by ‘organic’?

Well, it all starts with the gardening. Organic gardening is different than most methods that are currently used. In other words, the methods are different than the methods that are used to grow the rest of the fruits and vegetables in the produce section.

The methods

When you think about it, the methods that are used in organic gardening are the same as the metghods used before there were pesticides and fertilizers. In other words, the soil is organic. It has no chemicals in it. There are also nothing but organic fertilizers used on the crops. This means that there are no manmade chemicals used in the growing of these crops. Everything that is used to help them grow is 100% natural. This means that there are no pesticides and other chemicals being carried into your body when you eat them.

Unfortunately, crops raised using non-organic fertilizers and chemicals have shown evidence of being ingested by people. It is believed that these chemicals cause cancer and other illnesses because they are not natural to the body.

The benefits

The benefits of organic gardening are many. First of all, you are not taking in pesticides and fertilizers that may not have been washed off the vegetables. Second of all, organic farming is good for the earth. Without using non-organic fertilizers and pesticides, the ground is not being polluted with the chemicals.

Here are some other benefits you may find interesting:

- Organic farming involves using insects against insects to keep the crops from being consumed by pests. If lady bugs are released in the early spring, they will get rid of aphids, whiteflies, spider mites, mealybugs, and so much more.

- Disease can easily be prevented by using other organic products. Eco Oil is one of those products because it prevents disease that can be caused by insects and also keeps insects away.

- Because studies have shown that pesticide intake by children can be harmful, organic foods keep this from happening. This can prevent a lot of health problems in the future.

As you can see, organic foods are much healthier for you and your family. That is why you need to look for a label that says ‘organic’ when you are shopping in your supermarket. You can now find organic noodles, juices, and so much more. So not only are your fruits and vegetables organic, but so are other foods because of the use of organic ingredients.

It makes us wonder why it is we turned to other gardening means. Perhaps it is because organic gardening does require a higher degree of effort than the methods that are primarily used today. Although it takes more effort, it is the healthier choice for everyone. In a way, it gets us back to the roots of gardening in that there was a time in which the only way to garden was through organic means. The only thing missing at that time were the organic fertilizers and various other organic gardening tools. But it is about time that we do get back to our roots. Organic gardening allows that.



Carlos

Ben Anton


Thanksgiving. Christmas. Hanukkah. Kwanzaa. New Years. Just reading the names of these holidays can stir up feelings of excitement, wonder and celebration. We get together with people we love and celebrate life. We eat and drink and talk about the year that was, the year that will be and our hopes for the future. And we give thanks for the many things we have been given.

Celebrations like these require special food and drink. We make huge dinners and surround ourselves with trays of sweets. We also make toasts with rich, full glasses of wine and sparkling, red studded cocktails.

This year, as more American’s have turned to green living practices, there are a growing number of products available to celebrate the holidays green too. Organic turkeys, locally grown produce, LED twinkle lights and other increasingly popular eco-friendly product are now at our disposal. And now, so are sustainable wines and spirits.

Sustainable wines and spirits include libations that have been made using organically grown grapes, environmentally-friendly business and/or farming practices, and recyclable packaging. For any green wine, liquor or beer, read the label to understand how the company is sustainable or do a little poking around online to find a label that you are comfortable with. Not all may follow the same guidelines as to what they constitute “sustainable”

Green Spirits

A number of distilleries are now developing green spirits. International distilleries like Reyka Vodka are creating their product using the renewable geothermal energy that exists under Iceland. Others like Square One Organic Vodka are using organically grown products as the base for their liquor. The company uses organic rye and spring water produced in the Midwest United States and gets 25% of its distillery’s energy from wind farms. For tequila fans, there is only one USDA-certified organic tequila available. The 4Copas from Mexico is made using no pesticides or growth hormones and is packaged using recycled paper.

These cocktails are popping up more and more at local restaurants and bars and may be a perfect addition to a company holiday party. When possible, ask about local distillers in your area that may have an eco-friendly vodka or tequila you can add to your cocktail list.

Sustainable Wines

Wine makers were early pioneers of organics in the United States. Many wineries are turning to sustainable farming and cultivating practices to make high-quality red and white organic wines. Oregon organic wines like the Eco-Wine from Amity Vineyard have no detectable sulfites. Others like the wines made in California’s Beckmen Vineyards or Gypsy Canyon Winery are biodynamic, meaning that they were farmed using an all-natural system of farming, without chemicals or synthetic fertilizers. They also use the farms own resources to maintain and sustain the crop. The strength in these wines is that the makers have figured out sustainable practices they can follow that still produce incredible, unique wines. With a table full of fresh sweet potatoes, carrots and home-made stuffing, a bold glass of an organic wine is an excellent way to toast to the many things we should be thankful for.

~Ben Anton, 2008



Edgar

Penny Mohney


It’s easy, very inexpensive and they taste better too so lets get started!

 

STEP 1: Which tomatoes should I grow?  If you have a long growing season then you would want to go with an indeterminate variety which grows all summer long.  If your growing season is short then you would go with a determinate variety which produces its fruit quickly (in as little as 85 days or less) and ripens all at once.  Go to www.PennysTomatoes.com for more info on varieties.

 

 

Step 2: Now that I have bought my seeds what do I do with them? Six to eight weeks for the end of winter I line up little paper cups filled with peat moss and put one seed in each cup. I then place them in a sunny window sill and water almost daily as peat tends to dry out quickly. Make sure not to over water or let the seed/roots sit in excessive water as this will kill them.

 

As your seedlings grow transplant them into larger and larger containers, each time burying them up to the first set of leaves.  The plant will send out roots from the buried stem and will develop a stronger root system by the time they are ready to be planted outdoors.  Once your seedlings have taken off and the threat of frosts are over move your plants outdoors for a few hours each afternoon to get them acclimated, or hardened off, before actually planting them in the garden.

 

Will any soil work? Tomatoes need a rich, well-drained soil ideally full of organic matter, so get started on that compost pile early.

 

How much sun do they need? Tomatoes require full sun which translates into no less than 6 to 8 hours a day.  Plants will be weak and unhealthy with anything less.

 

STEP 3: Okay it’s time to transplant. Transplanting is an important step and if you do it carefully, you can look forward to an abundant crop of healthy mouth watering tomatoes.

 

Once your tomato plants have been hardened, or acclimated to outdoor conditions, and night-time temperatures continually exceed 50 degrees, it’s time to set your plants out into your garden or patio containers.

 

Raised beds work best and you’ll want to bury your plants up to the first set of leaves.  This will ensure a healthy root system. After planting it’s a good idea to place mulch around each plant. Mulch helps keep the soil most and helps keep fruit off the ground, preventing rotting. The advantages to mulching are that the soil retains moisture requiring less watering. Also, the mulch acts as a slow release fertilizer and helps keep the weeds down.

 

How often should I water them? Your plants should be deep watered 2 to 3 times a week or more depending of your soil type. If the plant is seen wilting in the middle of the day, ignore it. They will perk right back up by late afternoon. If the plants look droopy in the morning, they need water.

 

All that hard work is getting ready to pay off and depending on what type of tomato plants you chose more than likely you will have an over abundance of ripe tomatoes.

 

When the fruits have ripened, pick them by bending back the fruit at the notch on the stem.

 

Tomatoes store well in a cool, dry location. Do not put them in the refrigerator. While they last longer in the refrigerator, they will lose their flavor and texture.

 

What do I do with all these tomatoes? We have some great recipes at www.PennysTomatoes.com and we would love for you to share yours so check us out online.

 

Good luck and happy gardening!

 

Penny

www.PennysTomatoes.com



Francisco