thirty ot six


Since her organic garden was such a HUGH success last year what will she plant this year?

Women Hormone

Cindy16


I bought a large bag of organic garden soil. But what I really need is potting soil for my citrus trees.
Should I go return the garden soil?
or is there anything I can do to make my garden soil become potting soil?

bass fishing

myheroproject

Produced by by John & Mark Cavanagh & Zachary Bain. Learn about the value of Chicky’s very special Organic Garden.

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HowdiniGuru

www.howdini.com Organic gardening: How to grow an organic vegetable garden What does it mean to grow vegetables organically? Scott Meyer, editor of Organic Gardening magazine shows how to plant and nurture an organic vegetable garden. Keywords: organic gardening organic garden organic vegetable gardening organic gardening tips

Paddy

Gargi Nath


More farmers are getting into organic vegetable gardening because it is cost effective and they are able to produce almost the same yield of crops. You to can do this at home but first, you have to understand the principles of organic vegetable gardening.

First, organic vegetable gardening does not use any fertilizers, nutrients or pesticides. Nature is your partner here because you will be using two things to make it all work namely sunlight and water. We don’t produce these ourselves but you have to find the ideal area and provide adequate drainage.

Aside from sunlight and water, you can help the crops grow by using compost heap from leftover food, chipped bark, garden compost, leaf moulds and manure. You can mix these all together and then spread this throughout your garden.

A lot of people are grossed about by manure. You don’t have to scoop this from the toilet because this is sold in stores. If you have a dog, put on some gloves and put it there. Chickens are also great to have. Just let them roam around in the garden.

Some people use dead animals or meat products. You don’t put these in the soil but leave it for a couple of weeks in the bin because maggots will soon appear and this is what you use to help fertilize your garden.

Another helpful creature is the earthworm because it digs deep into the ground and aerates the soil bringing various minerals to the surface which also provides better drainage. This long pink colored creature also leaves casting behind that experts say is five times as rich in nitrogen phosphorous and potassium. Again, this can be purchased from the gardening store.

Organic garden is challenging since you have to deal with unwanted guests. Some of these pests include armyworms, crickets, gypsy moth caterpillars, slugs and squash bugs. Before, people used fertilizer to kill them but in an organic setting, the best weapon is the toad that is known to eat more almost every type of insect. If you have caterpillars or spiders lurking in the garden, get a bird because this is not in the toad’s diet.

In some cases, you don’t have to buy a toad or a bird from the pet store. They may come in to your home as long as you set the ideal environment for them. You can put up a bird house or a small pond. Within days, you will have some new occupants protecting your garden.

Other insect killers which you can get to do the job include the preying mantis and the ladybug because they mark their territory and eat anything that dares enter their domain.

Plants can also be used to protect your vegetables. For example, the rosemary, sage or thyme is an effective deterrent against butterflies. Marigolds on the other hand are effective against nematodes.

But despite all the flowers and creatures that nature has to offer, crop rotation is seen as the best way to keep the soil fertile. If you planted this kind of vegetable for this season, change it with another and the return to the first after this one is harvested.

The principles behind organic gardening are very simple. You just have to be practice it so you can harvest the vegetables you have planted weeks ago.



Anne-Marie

C Smith


Planning your organic vegetable garden isn’t a difficult step, but it is important.  If you start without a good plan, your garden could fail miserably.  A good organic vegetable garden can provide a cost savings versus purchasing at the supermarket.  When you cut out the profit to the farmer and the middle man, you save a lot more than you can imagine.  It takes a little time, but with some effort you could end up selling your very own vegetables to help subsidise your own income.  

So, the first thing you want to do is decide what to plant.  That is an article in itself and I assume you already have an idea.  If not, as soon as you are done reading this article, look up different vegetables to plant.

The worst thing you could do is rush into your yard and start plugging holes into the ground without a plan.  There are some things to consider when it comes to your garden location that could cost you time and money if you aren’t careful.  So, once you have all of your supplies and you have decided what vegetables you are going to grow, it is time to plan out your garden.

Start with a sketch of what you would like your garden to look like.  Get a piece of paper and a pencil and draw out your plan.  Plan out exactly where you would like your garden to be, but be sure to pick a spot that will get plenty of sunshine.  Your best bet is to watch your yard for about a week prior to digging up your garden.  This will give you a great idea on what section of your yard is bathed in sunlight.  

There are other things that you should be mindful of when selecting your site. Don’t use areas that have recently been repaired or that are near metal fences. The chemicals you recently used and the metal from the fence could be infecting the area and would contaminate your crops.  Another pitfall to avoid is divets in the ground.  If there is a large enough area that is low, it could cause water to pool after watering or a rain.  That stagnant water will drown your garden before it gets to start.  

When you think you have the perfect spot, immediately stop using any chemicals in the area. When planting your seeds, aim for an efficient layout.  Beans or peas can be grown near corn.  This would allow you to use the corn stalk as a stake and save you the money and hassle in buying stakes.  A quick pest control tip is to plant onions, garlic, or basil.  The odor from these plants is a natural insect repellant.  Use them as a barrier on the outside of your garden to help control the pests.

So, there you have the simple steps of planning your organic garden.  Happy planting and feel free to offer me the first tomatoes.  



Trish

Chris Dailey


One of the latest crazes that has caught on all over the world, especially in light of global warming and its all of the food contaminations that people have experienced is the hobby of organic gardening. Not even considering the cost of vegetables that you have to pay at the local grocery store, the organic growth of food provides an alternative for those not wishing to pay supermarket prices, and also avoid all of the chemical contaminants that may appear in our daily food regiments. Here are a few tips on how you can prepare the way for a successful and fast-growing organic garden.

Before you start your organic garden, there are a few things you should consider before doing so and a lot of it has to do with your frame of mind. For instance, when you buy food at a grocery store that is not organically grown, many synthetic fertilizers are used, as well as pesticides, in order to keep many of the natural predators away from crops including disease, common weeds, and insects that love to devour freshly grown vegetables. By eliminating all of these additives, you can see yourself in the future being a more healthy person because you took the time to create a garden that is organically grown that will provide you and your family with healthier fresher food each and every day.

With this in mind, you should think of where you would like to grow your garden. If you live in the city, more than likely you will not have a large enough area in order to grow a garden in a size that would allow you to feed your family except for perhaps a few snacks on a weekly basis. If you do live in a rural area, and you do have some extra space with some decent soil, then you can probably be self-assured that your efforts to grow organic food will be ascertainable because you have the area to work with. Now you must consider your time and what you will need in order to make this work for you.

One of the first things you will need is a constant supply of compostable material such as grass clippings, leftover vegetables and scraps that you are not going to finish, and any kind of dead matter such as leaves in your yard that you have raked up. These will be composted and then mixed in with your soil in order to add nutrients for the crops that you are about to grow.

When looking at your soil, one of the first signs that you will be successful is the color of the soil. Rich dark soil, hopefully full of earthworms, will be a clear sign that your soil is ripe and ready for planting. You should also consider testing the pH balance of your soil to make sure that it is not too acidic or basic for the plants you are about to grow. Vegetables prefer a slightly acidic soil.

Make sure that you also have an ample supply of water that is readily available for your plants. Make sure that you do not overwater or underwater which means you may have to put in a sprinkler system on a timer or put yourself on a regimen that allows you to keep moisture levels just right. Having excessive wet or dry conditions will lead to possible infestations of insects and other creatures that may move in and destroy your crops before they are even harvestable.

Before the age of pesticides, people used natural solutions such as the common ladybug which can be used to prevent certain insects from moving in. Certain spices are also used such as garlic or any spice that has a pungent odor which will repel many types of invaders that will want to eat your crops.

If you are truly going to be an organic gardener, you will no doubt encounter another type of invader called weeds. These will grow very rapidly and unless you are on top of your game, and under root seeing them as they show up, they will multiply ferociously and began to crowd your crop causing them to possibly fail in the long run. Without pesticides, mulching is probably the best solution to maintaining a healthy crop from the invasion of the common weed.

The last thing you should consider is the amount of time that you have in order to maintain your organic garden. Gardening organically can be a very time-consuming process depending upon how much of a garden you would like to maintain. It would probably be a good idea to start small, make sure that your soil and preparations are ready for possible invaders, and then set out to make the organic garden of your dreams.



Robert

The urban gardener


Plants, growing in the containers, will develop two types of the roots: the upper one, which will uptake plant nutrients from the upper part of the medium; and the lower roots, which will reach the lava rock part of the growing medium.

The upper root system is primary; it includes web-like thin roots that look similar to those that develop in the plants grown in the standard soil. They absorb multiple nutrients, thus ensuring the flourishing of a plant and its normal growth. The lower roots that are secondary will grow in the lower part of the medium (which can be lava rock, sand, gravel, perlite or pumice). These look typically to the hydroponically grown plants: long, rope-like, and stringy. These roots mainly absorb water; in addition, they receive much oxygen between watering cycles, which leads to the improved nutrients metabolism and faster growth.

These days hydroponics gardening gains more and more popularity in different parts of the world. More and more people become fascinated with this way of plants growing. Due to the constantly increasing interest in hydroponics, new methods and techniques of this gardening type appear. They are all aimed at the easing of the process of plants growing, improving the fruits, vegetables, and greens quality and taste, as well as at the making the whole process as eco-friendly as possible. Indeed, the new techniques try to solve the problem of hard-to-dispose used materials (as rockwool) and chemically-laden water and other wastes. Moreover, the primary goal of today hydroponics is to use exclusively organic materials, which offer the benefits in the crops quality and work of a gardener. 

Not so long time ago gardeners were amazed by such hydroponics methods as Nutrient Film/Flow Technique, Ebb and Flow, Aeroponics, and even Semi-Organic Hydroponics. These days the leader of this gardening is Totally Organic Hydroponics, which major benefit is the possibility to grow 100% pure organic garden plants.



Taylor

The urban gardener


Pest Control Approaches

Chemical horticulture fights off invasive pests with specific insecticides. They may be effective and fast-working at the beginning, but their long-term use may result in the raise of the insects resistant to the used insecticide. To kill those, more efforts will be needed, and the use of the different and stronger chemicals may be necessary. Moreover, killing enemies in the garden, any insecticide will inevitably eliminate predator insects (natural control bugs). And their lack will cause multiplying of the harmful pests. Consequently, a gardener will have to search for some other options to defeat the invasive populations.  

Organic horticulture, on the other hand, offers pests control through the studying and understanding their life cycles and peculiarities, as well as through the combined use of such methods as:

-           plants selection (pests and disease resistant plants are chosen for a garden);

-           companion plants growth (planting those crops that fight off pests and insects);

-           annual changing of the plants location to disrupt the reproduction cycles of the invasive species;

-           the use of row covers during the periods of pests migration;

-           employing insects traps to reduce the population of the pests;

-           increasing the number of predator insects and beneficial organisms.

In addition, organic gardeners usually allow some pests to live in the garden, carefully controlling their level though.

All of the mentioned methods have also additional benefits in the organic garden, as fertilization, soil protection, pollination, season extension and water conservation, despite of the fact that their influence and results usually take some time to become obvious. To sum it up it is possible to say that biological and organic pest control can be constituents of the integrated pest management (IPM). Nevertheless, the latter can also utilize chemical pesticides to eliminate harmful insects, although these do not belong to the biological or organic means.

Soil

Soil control and management are the important things in gardening. They offer the possibility to keep the garden healthy and strong, which is the key factor in the prevention of diseases and pests invasion onto the plants. One of the ways to success is providing the garden with humus and organic matter.



Jakob

Judith Schwader


Picture three ripe red tomatoes arranged on a wooden cutting board awaiting your pleasure. They’ve each come from a different source: can you tell which one was grown organically?

Two of the tomatoes were lovingly tended in backyards - one in a conventional garden and the other in an organic garden. The third tomato came from the supermarket, and it’s easy to eliminate from the guessing game.

The supermarket tomato is the pale red one the size and shape of a tennis ball. Bred for packing, shipping, and storing, (not flavor), this tomato was picked green, has traveled more than a thousand miles from farm to store, and has sat on the shelf for weeks — looking none the worse for wear.

Set this one aside. It was definitely not grown organically.

Two remain. For the sake of the game, they are the same tomato variety, let’s say Big Beef slicers. Bright red, they were just picked and are still warm to the touch from afternoon sun.

It’s not so easy to tell the difference in these; we have to look beyond the surface… literally. The quality of the soil from which they grew is the key element to naming the winner of this game: conventional tomato vs. organic tomato.

The chemicals in the fertilizers used in conventional gardens actually break down the health of the soil. Microbes that are necessary for making soil nutrients available to the plants are killed off.

The dead soil requires increasing doses of conventional fertilizer, and still the plants are malnourished, falling prey to insects and disease. Enter the deadly pesticides, sprayed liberally on the plant.

Now, the game is getting serious. One of the two remaining contestants in our tomato contest had better be carefully washed before being eaten; it’s been dusted with poison.

On the other hand, the organically grown tomato also had fertilizer applied to it, but this fertilizer was made from naturally occurring substances like bone meal, fish emulsion, and rock phosphate. These additions fed the soil and did no harm to the beneficial microbes that make nutrients available for use by plants.

Pesticides probably weren’t necessary because a healthy plant produces its own pest-resistant chemicals. But if there were pests, the organic gardener might have used a home-mixed spray of hot pepper and garlic, or something similarly non-toxic to humans.

There are a few additional techniques the organic gardener probably used, such as tilling in a cover crop to add organic material for the microbes and earthworms to decompose. This process results in a crumbly textured soil that holds moisture and allows the roots to breathe.

But even without the soil improvement from a cover crop, it’s fairly clear which tomato is better for health: the only nutrients that can be found in the fruit had to come from what was available in the soil. The organically grown tomato provides better nutrition.

What is not so clear is which tomato is better for flavor. A test of the ratio of sugar to acid might be made, but that isn’t a big issue. Both the conventionally grown and organically grown tomato are vastly superior in flavor to the poor tomato found in most supermarkets.

The original question in this tomato guessing game was whether you could tell which one of those ripe, juicy tomatoes on the cutting board was organic. Turns out that it’s hard to tell just by looking, or even just by tasting.

So, what’s the big issue? Mainly this: sustainability. Conventional growing depletes and eventually destroys the soil. Whereas organic growing techniques actually build and improve the soil.

In the end, the nutritious organic tomato contributes more to your health, and it is certainly better for the health of the soil from which all future crops will come.



Lara