Gen Wright


, beginners to organic gardening are excited by the whole concept of “organic,” but don’t know where to start. I remember when I first contracted “organic fever”; I was so excited that I was reading everything I could find on the subject. Some articles were very entertaining but gave little practical information. Other articles seemed to focus on a particular product as being the miraculous answer to all gardening problems. Early on in my learning curve, I was reading an extremely interesting article about liquid organic fertilizer. It made a lot of sense and I was sold on the product, ready to run out and buy it.

Problem was, I hadn’t even planted anything yet! What I needed was a beginners guide to organic gardening. Since I never found one I decided to write one myself in hopes that it helps you avoid some of the pitfalls I’ve experienced. I put on the brakes and backed up a bit, but still eagerly absorbed all I could find. That is why I always recommend to anyone who is just discovering organic gardening to start on a small scale. Container gardening, for example, is a perfect place to start. You can move your container easily to protect it from the elements, even indoors.

The 3 R’s: Research, Read, Repeat

Different types of plants have different growing requirements, so it is imperative to know in advance of planting, what conditions are required by your plants to thrive. This is the most basic principle but often the most overlooked. You cannot rely on store personnel to know even the most basic facts about the plants they are cashiers, not horticulturalists. By following the 3 R’s you will avoid a lot of potential plant problems, plus, you’ll save yourself time, money, and aggravation. It’s much easier to learn about how to grow fat nutritious organic tomatoes after you have learned what soil requirements tomatoes need, than to repurchase and replant seedlings because you skipped this important step.

Follow The Rules

You can’t be successful if you cheat or take shortcuts. You might be tempted to think you can add a chemical to make your plants grow faster or taller. Read that sentence again. Do you see that word “chemical”? The use of chemicals is the opposite of organic. I want to assist you in growing gorgeous plants and healthful veggies. I do not promote or support the use of synthetic chemicals. When chemicals are added to the soil to induce artificial growth or color, they destroy the very micro-organisms needed to grow! The very essence of Organics is: No Chemicals. Ever. (Besides, if you think you can ingest chemicals without any adverse effects, you’ve been woefully misled!)

You Can’t Create Life

When you get right to the heart of the matter, you can’t create a tomato. All you can do is plant a little tiny seed and give it what it needs to grow. In my ignorance I used to repeat that tired old cliche, “Life begins in the soil.” Well, that’s only half true. While the seed contains the energy to germinate after planting, it’s the life in the soil that enables it to flourish. Micro-organisms such as fungi, bacteria, protozoa and nematodes convert organic fertilizer into energy for your plants to grow.

Are you ready to pursue organic gardening? Then you need to start by doing some housecleaning. Yes, I said housecleaning.

I suggest finding a good bio-degradable bag and, starting under your sink bag up all the chemicals to kill bugs and weeds. Then, progressing to your basement, garage, or utility shed, collect them all and get rid of them! If you are ready and willing to commit to growing healthy and nutritious food, then you need to get rid of all the poisons out of you home and garden. Okay, so you have a bag of toxic substances in hand, and you’re walking out to your garbage can… Suddenly you realize that there might possibly be a safety issue concerning the disposal of this stuff. The light bulb goes on.

If you have to consider how to safely dispose of a product, why would you want it in your home?

Allison

Pat Lyne


Instead of chemicals in your soil and on your food, why not try organic gardening? You can start with just a few plants in pots or a small patch, or you can go whole hog and dig up half your yard!

Actually, if it’s your first garden, it’s better to start small. Gardeners have a tendency to plant more than they can reasonably care for – everything looks so great in the catalogs! But even though gardening is a lot of fun and a satisfying pastime, it’s also a lot of work. Half way through the growing season you may wish you’d been a little more moderate in your planting. It’s better to work your way up to that huge garden!

On Location…

Like the real estate agents are fond of saying, “It’s all about location, location, location.” Some plants will grow in the shade, but for most vegetables you need sunshine. An ample amount of sunshine is one thing you can’t provide artificially, unless you’re planning on a huge bank of portable lights out in your garden, and with the price of electricity these days, that’s a definite no-no.

Practically speaking, any garden, organic or otherwise, needs sunshine. Put your pots or garden plot where the plants will get at least 6 hours of sun a day for best results. While it’s nice to locate the garden close to the house for easy access, shade from the house or trees may not make that possible. Sunshine has priority over easy access.

Be sure your garden location not only gets ample sunshine, but drains well so the plants don’t sit in water. Fertile soil is a big plus, but if that’s lacking, you can always add soil amendments.

Down and Dirty

Adding compost will help your soil no matter what type it is. You can also use natural fertilizers and organic materials to improve the soil and help the plants grow. Most vegetable roots are in the top 6 inches of soil, so tilling or double digging will easily mix the materials into the soil where the roots can reach it.

Time to Plant

Seed catalogs and nurseries are brimming with all types of vegetables. Besides taking into account what you and your family like to eat, choose vegetables that will do well in your climate. For instance, some long season crops like sweet potatoes wouldn’t do well up north, while cool climate crops might not fare so well in the deep south.

Mulching your vegetables with organic material helps conserve water, adds humus and nutrients as well as discourages weeds from growing. It’s a great way to improve your garden soil and plants!

Don’t Let Them Bug You

Where there’s lovely young plants, there’s bugs looking for a meal. Hand picking caterpillars or other bugs off is one option, or spraying the plant with soapy water, or even plain water, will dislodge the bugs. There are also some organic products made for bug control.

Not all bugs are bad, and some are even beneficial. Bugs such as green lacewings, ladybugs, praying mantis, spiders and wasps eat the insects that try to eat your vegetables.

Companion planting with insect repellant plants such as marigolds or nasturtiums can also help keep bugs away from your garden.

It also helps to learn to live with a certain amount of imperfections. The vegetable doesn’t have to be perfect to taste good. You can cut off any problem spots before eating it.

Destroy Those Weeds!

Weeds have been defined as “a plant growing in the wrong place.” That pretty much sums it up. If it’s not something you planted, consider it a weed and hoe it out, pull it up, or till it under. However you do it, get it out of the garden. Those extra plants steal nutrients and water needed for your vegetable plants.

Ready, Set, Garden!

A good location, fertile soil, the right plants, and working to keep the garden weed and bug free are the right ingredients for a great garden. Growing an organic garden is a wonderful way to put superior tasting food in your diet. So get out there and get your garden growing!



Cathy

Kolawole Olambiwonnu


Why does partial shade play an important role in organic vegetable gardening? And how can such shade be done? And is it really vital for your produce to grow?

For gardeners, they know that shade plays an important role in what they are doing as much as the sun. This is especially true if one is into organic gardening of vegetables. The exposure to sun and its need to be in shade still depends upon what plant you want as produce. But learning all about the plant and its needs first will lead a gardener for a better output.

Being one with nature, being in touched with your produce, is the main responsibility of an organic farmer, in the first place. So before you might want to delve into this, you must first be ready to be patient and hardworking because of the holistic approach being used in such type of gardening, everything depends on the farmer, they have no one to turn to except for themselves and the natural environment.

Organic Horticulture

The word horticulture comes from two Latin words, hortus that means garden plant and cultura or culture. It is both an art and science of planting and producing vegetables, flowers, fruits and even ornamental plants.

Horticulture has five parts of study; floriculture for floral plants, landscape horticulture for landscape ornaments, pomology for fruits, postharvest physiology is about keeping the harvested produce fresh and how to prevent these from rotting quickly.

The fifth area of study for horticulture is olericulture, which you might be interested in if you are into vegetable gardening because this tackles the process from producing the crops to marketing such.

Partial Shade

You may know that a plant needs soil, sun and water to be able to survive. But you must also be aware that it needs shade, especially the vegetables because not only one must protect it as a plant but must also care for it to produce a good harvest.

In organic vegetable gardening, by exposing the plants to a range of 30 to 50 percent of shade can actually lower the leaves’ temperature by about 10 percent or even more. For the northern and coastal climates, 30 percent shade is recommendable while 47 to 50 percent in hot and summer-like places.

By doing what’s stated above, vegetables like lettuce, arugula, mustard greens and mesclun mix would produce better qualities.

The shade also lessens the temperature of the soil by three to six degrees Fahrenheit. This will benefit vegetables such as cabbages, mustard greens, broccoli, chard, radishes, turnips and spinach that grow in the soil. It is because these produce will germinate better when the soil temperature is below 80 degrees Fahrenheit.

Shade Tent

You can also provide your plants with handmade tents. This will be most beneficial if you have a large produce and you can’t attend to each plant one-by-one, placing cloth as shade at top of each one.

To do a shade tent, you would need sturdy plastic tubing that are about 1/2 or 3/4-inch in diameter. Cut this tubing into 6-foot in length, just enough for it to arch a foot length above your crops. For each arch that you’ve made, place a bamboo or rebar stakes, each one at about 18 inches. Put these in the ground at the sides of the plants’ bed until about 10 inches of each of the stakes is visible. Now you can bow your tubing by sliding its ends at the stakes.

With the foundation ready, you can now place a shade cloth over the arches for it to cover the plants’ bed. Make sure to clip the cloth at the tubing so that it will remain in place.

Remember, if partial shade is not readily available when you are into organic vegetable gardening, make one by just doing the above mentioned procedure.



Dave

Amy Nutt


You’ve probably noticed that organic foods are becoming very popular. This is because many individuals are learning the benefits of organic foods. At first, it seemed as if ‘organic’ was a word used to describe an exotic type of food, but it is anything but. Some individuals would even steer clear of the organic foods section in their local supermarket because of the fact that these foods were different. But now, organic food is something that is found all over the supermarket. There is a section in produce designated for organic, but you will find these foods scattered all throughout the supermarket.

But what is meant by ‘organic’?

Well, it all starts with the gardening. Organic gardening is different than most methods that are currently used. In other words, the methods are different than the methods that are used to grow the rest of the fruits and vegetables in the produce section.

The methods

When you think about it, the methods that are used in organic gardening are the same as the metghods used before there were pesticides and fertilizers. In other words, the soil is organic. It has no chemicals in it. There are also nothing but organic fertilizers used on the crops. This means that there are no manmade chemicals used in the growing of these crops. Everything that is used to help them grow is 100% natural. This means that there are no pesticides and other chemicals being carried into your body when you eat them.

Unfortunately, crops raised using non-organic fertilizers and chemicals have shown evidence of being ingested by people. It is believed that these chemicals cause cancer and other illnesses because they are not natural to the body.

The benefits

The benefits of organic gardening are many. First of all, you are not taking in pesticides and fertilizers that may not have been washed off the vegetables. Second of all, organic farming is good for the earth. Without using non-organic fertilizers and pesticides, the ground is not being polluted with the chemicals.

Here are some other benefits you may find interesting:

- Organic farming involves using insects against insects to keep the crops from being consumed by pests. If lady bugs are released in the early spring, they will get rid of aphids, whiteflies, spider mites, mealybugs, and so much more.

- Disease can easily be prevented by using other organic products. Eco Oil is one of those products because it prevents disease that can be caused by insects and also keeps insects away.

- Because studies have shown that pesticide intake by children can be harmful, organic foods keep this from happening. This can prevent a lot of health problems in the future.

As you can see, organic foods are much healthier for you and your family. That is why you need to look for a label that says ‘organic’ when you are shopping in your supermarket. You can now find organic noodles, juices, and so much more. So not only are your fruits and vegetables organic, but so are other foods because of the use of organic ingredients.

It makes us wonder why it is we turned to other gardening means. Perhaps it is because organic gardening does require a higher degree of effort than the methods that are primarily used today. Although it takes more effort, it is the healthier choice for everyone. In a way, it gets us back to the roots of gardening in that there was a time in which the only way to garden was through organic means. The only thing missing at that time were the organic fertilizers and various other organic gardening tools. But it is about time that we do get back to our roots. Organic gardening allows that.



Carlos

Peter Singer And Jim Mason


Using the label “organic” to distinguish one tomato from another is a big stretch from the word’s original meaning, for until the middle of the twentieth century it simply meant something living or derived from living matter. In that sense, the idea of an “inorganic tomato” is a contradiction in terms, unless it is, say, a tomato-shaped glass ornament. With very few exceptions — salt is one — all our food is “organic” no matter how it is produced.

The specific sense of “organic” we use when we speak of “organic food” today traces back to 1942, when J. I. Rodale launched a magazine called Organic Gardening. Nowadays Rodale is hailed as a pioneer, but then he was often derided as a crank and a throwback to obsolete ways of farming. He advocated maintaining soil fertility and stability by putting organic matter — animal manure or compost — back into the soil rather than relying on the “inorganic,” or synthetic, fertilizers that were then widely seen as the modern way to go. So in Rodale’s usage, it was the fertilizers, and from them, the farming methods, rather than the food, that were organic, and the concern was primarily with the soil, not with issues like biodiversity or animal welfare. But the meaning of “organic farming” soon parted company from Rodale’s original narrow distinction between fertilizers. Varying definitions spun out of control as different associations of “organic farmers” tried to set standards in accordance with their own values. Some wanted to stick with a narrow definition in terms of what you could and could not put on the soil, the crops, or the animals. Others wanted to include an entire way of life, including healthy living, an equitable form of distribution, concern for wildlife, and so on. Among organizations of organic farmers around the world, the broader view prevailed. The International Federation of Organic Agriculture Movements settled on this definition:

Organic agriculture is an agricultural system that promotes environmentally, socially, and economically sound production of food, fiber, timber, etc. In this system, soil fertility is seen as the key to successful production. Working with the natural properties of plants, animals, and the landscape, organic farmers aim to optimize quality in all aspects of agriculture and the environment.

Such a definition does not, however, lend itself to being reduced to a label that can be put on products to show that they were produced organically. Without specific standards that could be encapsulated in a label, consumers were often unsure what the various “organic” labels used by different associations and producers really meant.

In 1990, the U.S. Congress decided to clear up the confusion by authorizing the Department of Agriculture to establish legally enforceable “USDA Organic” standards and a certification scheme so that consumers could be confident that their food really had been produced in accordance with the standards. That led, in 2002, to a set of standards that most people in organic farming considered a reasonable compromise among the various views of what organic farming is all about. Crops must be grown without the use of synthetic fertilizers, and most synthetic pesticides and all herbicides are also banned, although biological and botanical methods of control can be used. Soil fertility is to be maintained by the use of animal and plant waste (but not sewage sludge, which can contain toxic heavy metals), crop rotation, and growing “cover crops” like clover between other crops. (Cover crops are plowed into the soil to restore nitrogen and organic matter.) Animals used for meat, eggs, or milk must eat organic grains or other organic food and must not be given growth hormones or antibiotics. (Sick or injured animals may be treated with antibiotics, but then their meat, milk, or eggs cannot be sold as organic.) Organically raised animals must have access to the outdoors, including access to pasture for ruminants. Neither plants nor animals can be the product of genetic engineering, and organic food cannot be irradiated.

Reprinted from: The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason © 2006 Peter Singer and Jim Mason. (May 2006; $25.95US/$34.95CAN; 1-57954-889-X) Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.



Taylor

Muna wa Wanjiru


To grow your organic vegetable garden is not a difficult thing and in fact many people who enjoy gardening are now turning to organic gardening methods. This doesn’t mean that you need to grow only organic herbs and vegetables in your garden. Organic gardening can encompass all aspects of gardening, including a flower garden or an ornamental garden as well.

Just because you want to have an organic vegetable garden that doesn’t mean that you only need to stick with the organic vegetable garden. You can expand to include such things as herbs as well if you like, not mention flowering plants and others.

The one thing that you do want to look out for when you’re growing your organic vegetable garden alongside your flower garden, is that your flower garden is also grown organically. After all, it kind of defeats the purpose of growing an organic vegetable garden if right next to it you use all sorts of chemical pesticides and fertilizers in your flower bed.

Other than that you should be fine when constructing and maintaining your own organic vegetable garden, but if you feel that you neighbor’s pesticide filled garden is too close to your own garden and that all your good efforts are going to waste you might want to look at either moving your own organic vegetable garden further away, or using pots, tubs and troughs to grow your vegetable garden.

The first thing that you need to decide when planting your organic vegetable garden is what types of vegetables you want to have. The next thing is to finding the right place to have your garden, along with how large you want, or can have, your garden. It is entirely possible to grown your organic vegetable garden in a small closed off patio on the 44th floor of your high rise apartment as long as you are willing to accept your limitations and work with them.

This means being aware that although you might want to plant an acre’s worth of organic vegetable crops, you will instead have to make do with a small 4×4 or even smaller sized enclosure in which to grow your organic vegetable garden.

Once all of these things have been factored in and you have a rough idea of what you want in your organic vegetable garden, and how big you want your garden to be, you can then move on to the serious subject of just where to get your organic vegetable seed or plant stock from.

Here, you might have to make a decision as to whether you want your organic vegetable garden to be planted from completely organic seed or plant stock, or whether, if you have difficulty in obtaining these, you want to resort to using plant stock from a nursery which is not organic, but which you will grow from scratch utilizing organic methods. Once all these are done, you can then get started on your organic vegetable garden.



Christopher

John Yazo


Organic gardening is a method of gardening in harmony with nature. It can be done with a minimal amount of cost by using methods of recycling organic matter that you already have on hand and the propagation of heirloom plants that are in your yard..

Saving money gardening takes planning. It is very easy to let the costs get out of hand when you purchase plants and other supplies for a garden, whether it be for a vegetable garden, flower bed and even landscaping. Once you put a plan together you just have to stick with it. The biggest mistake that is made is to many plants and supplies are purchased before a garden is planned out. It is very easy to go to a garden center and see all the plants that you want to plant, then come home to find out there isn’t enough room to plant them.

Methods like the propagation of existing plants in your own yard is a big way to save on landscape plants, recycling organic household along with yard waste is a great way to improve the soil in your gardens and supply nutrients to your plants.

Growing heirloom plants that are open pollinated is also away that you can save by collection and storing your own seeds for the following years to come. Having your own seeds on hand will also give you the ability to grow your own transplants and save on the cost of purchasing plants every year. Starting your own transplants isn’t that hard to do and the seeds can be started in containers that you already have around your house, egg cartons are great to use for starting your transplants in.

Planning your garden is the best way to garden on a budget.



Jennifer

The urban gardener


Gardeners experience proves that the mixture of vermiculite, perlite, and organic potting soil (loose 100% organic soil mixture is also suitable) in equal proportions is the best for the successful organic hydroponics gardening. Such mixture offers the perfect upward capillary action of water and supply of CO2 and oxygen. Organic soil in the upper medium layer provokes microbial action.

Some growers practice mixing organic nutrients (e.g. worm castings) into the upper medium part. Others just distribute them on the surface of the grow medium and then spray them with water. Another way is to mix nutrients with half a cup of water and pour onto the top of the medium. Any of these methods ensure proper nutrients entrance into the soil mixture and good absorption by the plants primary roots.

The upper layer of the medium is also called “soil alternative”, as it is the place where the nutrients are supplied to. It is treated as a standard soil container. To improve the capillary action of the water delivered by the lava rock at the bottom, it is recommended to spray the soil alternative once or twice a day with water.

Creating your organic gardening using hydroponics system pay special attention to the level of the pumped water, this must not moisten the upper part of the medium. If this happens, the nutrients, delivered to this soil part of the growing medium, will be washed out into the water reservoir, becoming unavailable for the upper part of the plants root system.

The usual watering cycle takes about half an hour to make the whole upper part of the medium wet. If this time is not enough, you may set the timer to prolong the cycles. It is also possible to spray the upper half of the growing medium with water in addition to the regular pump-triggered watering. Remember that soil-based part should never be soaked in water – being moist is enough for growing organic plants.



Shawn

Andrew Bicknell


As more and more people worry about just how healthy the food they buy in grocery store is they are turning to organic gardening to replace many foods that are subject to synthetic fertilizers, herbicides, and insecticides. The whole idea behind a natural garden is to use only natural methods to grow fruits and vegetables. There is nothing magical about organic gardening; in fact it uses methods that have been in place for thousands of years.

Here are six reasons why many people are turning to organic gardening to supplement their family food needs.

1. You can use your own waste from the garden and kitchen to make compost. While it may be easier to use chemical fertilizers compost restores the soil and its ability to grow fruits and vegetables naturally. The addition of chemical fertilizers eventually depletes the soil to the point that it is sterile and the food that you do grow has little nutritional value. Composting also cuts down on the amount of waste that is put into landfills.

2. Chemicals of any kind are not used in organic farming. Even though the chemical companies tell us that the chemicals in their products are safe when used according to the directions research has shown that many of these chemicals, which in effect are poisons, can be absorbed through the skin and cause adverse affects. It is important to remember that herbicides and pesticides are produced to kill other living things.

3. There is less harm to the surrounding environment. Chemicals are washed into neighboring properties and waterways, polluting the surrounding habitat.

4. There is less topsoil erosion because rich fertile soil is less likely to wash or blow away. According to the soil conservation service an estimated 30 to 32 billion tons of soil is lost from U.S. farms every year.

5. There is a significant cost savings with organic gardening practices. Once the soil is established through the application of compost it becomes almost self sustaining. There is no need to buy costly fertilizers and pesticides. In fact many pest control recipes can be made from everyday products found tight in the kitchen cabinet.

6. Mulch is the organic gardener\’s best friend. A thick layer of mulch suppresses weeds and keeps the soil moist, reducing the amount of water needed to grow fresh fruits and vegetables.

7. By helping keep the environment and food supplies safe organic gardening practices are a great way to ensure that future generation will have a sustainable world to live in.

If gardening is something you\’ve always wanted to try or is something you are already passionate about then going organic can be a great way to help not only your own health but the health of those around you.



Eric

Gargi Nath


ardening can very well pass up as a hobby for starters. This can be true if you are the type of person who has the passion for gardening. This may not be everybody’s cup of tea. So consider yourself lucky if you are among those who can grow green things out of the blue. Gardening requires certain skills. You have to know the type of soil, what kind of plants you can place on them, how you will take care of those plants, aside from the many other considerations that you must be aware of when you are serious about it. It may sound complicated enough for the beginners. But if you have been marked as the one with a green thumb and you’ve already honed you skills on this, then you might as well try the organic way of gardening. This method is particularly special as well as hard. It will require you to double your effort as compared with the regular stuff that you do with the usual gardening tricks. The Concept The basic rule on this type of gardening is that you will only use synthetic products in all your endeavor with regards to the task. This will include the important elements such as the fertilizers and the pesticides. You can actually get from the earth what you will then use for your organic venture into gardening. You will use such elements to be able to grow something new, these are your plants, your vegetables or whatever greens you may want to grow. Do you get the picture? To look at it from a bird’s eye view, it is like working closely with nature. Or as others may say, this is like being one with nature. Organic Fertilizers Is there such a thing, you may ask? Yes, and you are the one to make it. You can actually perform composting on the materials found on your garden. You can use fallen leaves and twigs, animal manure, but this will depend on the type, and many more. Organic Pesticides This type of gardening wants, as much as possible, to stay away from pesticides. But if you can’t afford to pick the insects one by one by your bare hands, then you can go to your local grocery store and ask for an organic pesticide that is available commercially. The old way really is to be vigilant with your garden and take off every pest that you see. You should only turn to the organic pesticides when it becomes too many and uncontrollable that you can no longer handle. You can also try to bring in the animals that feed on those pests. This way, you’ll have some help in picking those pests up. And that is also helping the other animals satisfy their hunger. As a hobby, this may be time consuming. So if you cannot devote enough time into it, might as well find a partner or drop the idea until you’ve found the right time to carry on with the tasks. Organic gardening really entails a lot of hard work. So you better be prepared to perspire in the process. To ease your tiredness when you are already into it too deep, just think that what you are doing is helping nature. This is your way of giving back what nature has bestowed on you since the day you were born. http://organicgardening-infos.blogspot.com

Dave