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I live in Vietnam and am lucky to be able to buy crushed coconut skin and shell very easily. I mix it with clay and sand for to use in all my plant pots. Would the coconut mix be counted or said to br organic matter. Thanks.

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Mary Hanna


The definition of organic gardening is a garden that does not use pesticides to kill pests. This method can be used in either vegetable or flower gardens. In vegetable gardens organic is the safest for you since you will be consuming what you have grown. But, if you utilize it in flower gardening also, it is safest for the environment.

Raising an organic garden has many sound reasons to encourage gardeners to go this route. As mentioned above all of your vegetables will be pesticide free, which means no poison on the food you are growing. While in flower gardening, many people plant flowers that will attract butterflies or bees which you won’t attract if you use pesticides. You especially want to remain pesticide free if you have small children or pets because chemicals could be harmful for them.

Your organic garden will be anything but simple gardening. Every garden takes effort and research and your organic garden is no exception. As with all gardens you must start with a plan. Research the plants you wish to grow. Find out what their needs are when it comes to light, fertilizer, PH in the soil and drainage. Be diligent in picking a spot that is well suited to your plants. If you are planting an herb garden select a site that is close to your kitchen door for easy harvesting. Find out if there are companion plants and if there are, consider using them.

When planting an organic garden you will need some really good compost. You can make your compost out of soil and organic matter. Organic matter includes leaves, manure, vegetable refuse, coffee grinds and eggshells. You can include peels from fruits and vegetables. (Potato skins, apple skins, orange rinds, etc.) Start your compost early, find a place to put your compost and work it frequently. By working it I mean turn it with a shovel so the organic material will break down. When you are ready to start planting work your compost into the garden beds before you plant.

Your garden location is very important. You need to pick a spot that gets lots of light and drains well. If it is a very windy spot you will have to figure out some way of sheltering. Don’t pick a low spot on your property since that might flood during heavy rains. You really want to put the garden in a place that has easy access for you and for watering with your hose.

Mentioned above were companion plants. Companion plants are plants that repel unwanted pests. If you plant roses, plant some garlic. It is said that garlic will repel rose’s nemesis, aphids. Cucumber beetles will not be a worry if you plant oregano. Marigolds will also repel many pests. For a good natural pesticide follow this recipe:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

If you come up with a good plan you can have flowers and vegetables mixed together. Make sure that you know your zone and the conditions that apply in your area. Flower and vegetable gardens will be very different in Alaska than in Florida.

Your organic garden will take some work, but it will not be in vain when you can sit back and enjoy your beautiful blooms or make some culinary delights from the vegetables and herbs you have grown.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.



Warren

Douglas Taylor


In this article we are going to provide you with a step-by-step guide on how to start an organic garden.

1. Choosing the location.

It is vital that when choosing the location for your organic garden that it is in a place where it gets the sun for at least half of the day, but it also has easy access for watering. Also it is important that you make sure that the ground drains well or you may have to build raised bed gardens instead.

2. Removing the Weeds.

Now you have chosen the location for your organic garden you now need to mow, pull and dig out all the weeds that are there. Then you need to till the land (either by hand using a fork or by using a tiller, but this will depend on how big your garden is going to be). Then you need to remove any further debris by raking the soil over. Now you need to wait a few days and then remove any more weeds that sprout up.

3. Testing the Soil.

Before you begin planting you need to test the soil and then starting building it up using organic matter. You can add compost, bone meal or rock phosphate to the soil. But only add those that are of an organic nature. Also when sowing any plants you should add compost to it about 2 to 4 weeks prior to planting. This gives the compost time to integrate and stabilize itself within the soil.

4. Fertilizers

Now you can start to till and dig in fertilizers and leave it for about a month in order for the nutrients to take a hold.

5. Preparing a Compost Pile

When starting an organic garden it is a good idea to start your compost pile at the same time. You can place in it leaves, grass clippings (so every time you mow the lawn don’t forget to add them to the pile), coffee grounds, eggshells and other organic kitchen waste (fruit and vegetable peelings etc). As it slowly breaks down the compost becomes a great organic fertilizer for your garden. So no longer will you need to search your local garden center for organic fertilizer, as you will always have some close at hand.

Now that we have shown you how to start an organic garden you can go and choose a spot in your garden and get started. Soon you will be on the way to producing all your own lovely organic products.



Ricky

Dave Kettner


Many people know about the benefits of eating organic fruit and vegetables. However, not many people regularly eat organic food. The biggest disincentive is usually the price. Organic veggies are invariably a lot more expensive at the local supermarket. The good news is that anybody with even a modest vegetable garden can grow healthy organic vegetables for a much lower cost than they would buy off the shelf.

Nevertheless, some people avoid growing their own vegetables because they are running short on space, time and the know-how to tend a successful veggie patch. However, organic gardening isn’t as difficult as many people think.

Mulching is one of the main secrets. The regular incorporation of old organic matter helps keep the soil functioning well. Mulching helps the soil retain moisture, suppresses weeds, reduces temperature fluctuations, and can prevent soil crusting. Many organic gardeners find that plant disease problems decline as the health of the soil improves.

Of course, the main reason for growing organically is to avoid the use of chemicals and commercially produced fertilizers and pesticides. Again, this helps to maintain a healthy soil across numerous growing seasons. More importantly, you can be sure that the food your family is eating is free of pesticides and herbicides. While avoiding synthetic chemicals, many organic gardeners approve of and use sprays and other preparations containing naturally occurring materials. Other pest control methods include the use of mechanical devices such as traps. Another favorite is to encourage other animals, which like to eat the pests, to the garden.

For city dwellers who have more enthusiasm than space, container gardening may be the answer. Many herbs and vegetables can be grown quite successfully in containers. These include carrots, radishes and lettuce, as well as crops that bear fruit over a long period of time, such as tomatoes and peppers. No matter what you grow it is important to remember that drainage is extremely important. Another possibility if space is at a premium is to grow herbs and vegetables amongst your flower garden.

You never know, if the prices of organic produce remains high and concerns about food safety grow you might be able to convert that backyard vegetable patch into an income earner as well. For those less entrepreneurial, there is the opportunity to work on projects, such as neighborhood food growing, in order to benefit the whole community. At the very least, home grown vegetables definitely taste better.



Roy

Vera Pappas


If you don’t already have your own compost, check with your local municipality. Most give away leaf compost for free. Some even deliver by the truckload to your home!

Leaf compost is very rich in organic matter; however, it still needs a few amendments. Lime added to your compost will balance the Ph and Gypsum added (about 5lbs. per 100 sq. ft.) will keep the soil nice and loose, it also adds trace minerals such as calcium which is great for the soil. Adding these will also help plants intake the nutrients they need to thrive. Work this into the top 4”-6” of soil.

Another important key to growing organic veggies is sunlight. Take some time to watch the sun as it moves across your property throughout the day. Start your garden where it will get the maximum amount of sun and plant your rows from NE to SW. It is also important to water your garden in the early morning between the hours of 6 and 10 am. The will allow for good water absorption and any water left on the leaves will evaporate before the heat of mid-day. Watering in the middle of the day is not recommended because the water will evaporate before it has a chance to really soak in (or you will have to water longer to get the same effect). The leaves of the plants may also burn as the water on the leaves heats up. Never, ever water your garden in the evening unless you want a tough battle with the evil fungus! Let me explain. When you water in the evening it is cooler and dark. The ground will absorb the water well, however, the round will only suck up so much, and then the garden is left with water on the leaves and puddles (even small ones) around the stems. There is no sun to gently evaporate the excess. Water and air can carry fungus spores naturally. The water laying on the leaves and around the stems acts as a fertilizer to the evil fungus and it grows literally overnight. Before you know it you have black spots on your tomato and pepper plant and curling leaves on your cucumbers!

Ok, once you have chosen your location, prepared the soil, and have placed your plants in rows, use your recycled newspaper as a weed preventer between the rows. Once the newspaper is wet, no weed can penetrate it. It’s not very pretty, do like I do and give it a covering of mulch. Newspaper and mulch also serve a dual purpose…they help retain moisture around the plants. Just try to keep them away from the stems of your plants.

Pretty simple so far, huh? There is a great misnomer about the word ORGANIC. Many people think that organic means work. It’s just the opposite. Working with nature, and using simple principles is always easier and more successful than working against nature with harmful chemical based fertilizers and control products.

Beneficial insects in your garden are a must. Lady bugs and Preying Mantids will eat many unwanted insects. Bats are also great insect eaters. And no, they will not get stuck in your hair! Install a bat box up in a tree and you will have less garden pests and mosquitoes in your yard. Bats are nocturnal so they won’t bother you at all. They are actually great fun to watch at dusk, dancing in the moonlight.

If you do find yourself with a garden invasion of nasty little critters, there are a few easy tricks. If you only see a few insects, pick them off, put in a refuse bag and throw in the trash. If you have more than a few, a solution of soapy water generally will do the trick. Using recycled bath or dishwater works great. It also saves precious water. If your garden is too large to bucket the water from your sink or tub, pour some liquid dish soap in a hose end sprayer and spray the garden. A good soak of the plants is what you want. You can do this weekly all the way until harvest.

As for fertilizing your veggies, there is nothing better than Merrill’s! When I find a product that works this well, I have to spread the word. Merrill’s Compost Fertilizer or Compost Tea (a water soluble fertilizer) is an All Natural Certified Organic Fertilizer. Your plants will love it! They will grow bigger, and yield more veggies than any other fertilizer I’ve ever used.

Ok, now let me tell you how to rid your garden of the EVIL FUNGUS. If you come across a plant (particularly tomatoes) that is curling or wilting with no other apparent signs of disease, (and it’s been getting adequate water) pull it our and dispose of it immediately. Throw it in the garbage… do not put it in your compost bin!

Do not replant in that spot again this season. It could have Fusarium Wilt or some other disease that attacks the root system of the plant and can travel quickly from plant to plant. If you have Black Spot or Powdery Mildew, make sure you are only watering in the morning, and you can get an organic fungus control at greennationgardens.com or your local garden center.

Now that the gardening season is over, when breaking down your garden… COMPOST IT! Any newspaper and mulch can be placed in your compost to break down naturally to be added back into your garden next year. Plant stems unfortunately have to go into the garbage. They are fibrous and difficult to break down. You do not want any disease spores wintering over in your compost bin. Make sure to test the Ph and amend your soil yearly to replace the nutrients and trace minerals your veggies took from the soil. After all, the organic vegetables you’ll be growing the following growing season will be looking for those very same nutrients. They’ll thank you for it with a bountiful array of fresh organic produce, and your family will thank you for all the wonderful goodness you have provided them with no chemicals, and that is a wonderful thing!

HAPPY “ORGANIC” GARDENING!



Cormac

Penny Mohney


It’s easy, very inexpensive and they taste better too so lets get started!

 

STEP 1: Which tomatoes should I grow?  If you have a long growing season then you would want to go with an indeterminate variety which grows all summer long.  If your growing season is short then you would go with a determinate variety which produces its fruit quickly (in as little as 85 days or less) and ripens all at once.  Go to www.PennysTomatoes.com for more info on varieties.

 

 

Step 2: Now that I have bought my seeds what do I do with them? Six to eight weeks for the end of winter I line up little paper cups filled with peat moss and put one seed in each cup. I then place them in a sunny window sill and water almost daily as peat tends to dry out quickly. Make sure not to over water or let the seed/roots sit in excessive water as this will kill them.

 

As your seedlings grow transplant them into larger and larger containers, each time burying them up to the first set of leaves.  The plant will send out roots from the buried stem and will develop a stronger root system by the time they are ready to be planted outdoors.  Once your seedlings have taken off and the threat of frosts are over move your plants outdoors for a few hours each afternoon to get them acclimated, or hardened off, before actually planting them in the garden.

 

Will any soil work? Tomatoes need a rich, well-drained soil ideally full of organic matter, so get started on that compost pile early.

 

How much sun do they need? Tomatoes require full sun which translates into no less than 6 to 8 hours a day.  Plants will be weak and unhealthy with anything less.

 

STEP 3: Okay it’s time to transplant. Transplanting is an important step and if you do it carefully, you can look forward to an abundant crop of healthy mouth watering tomatoes.

 

Once your tomato plants have been hardened, or acclimated to outdoor conditions, and night-time temperatures continually exceed 50 degrees, it’s time to set your plants out into your garden or patio containers.

 

Raised beds work best and you’ll want to bury your plants up to the first set of leaves.  This will ensure a healthy root system. After planting it’s a good idea to place mulch around each plant. Mulch helps keep the soil most and helps keep fruit off the ground, preventing rotting. The advantages to mulching are that the soil retains moisture requiring less watering. Also, the mulch acts as a slow release fertilizer and helps keep the weeds down.

 

How often should I water them? Your plants should be deep watered 2 to 3 times a week or more depending of your soil type. If the plant is seen wilting in the middle of the day, ignore it. They will perk right back up by late afternoon. If the plants look droopy in the morning, they need water.

 

All that hard work is getting ready to pay off and depending on what type of tomato plants you chose more than likely you will have an over abundance of ripe tomatoes.

 

When the fruits have ripened, pick them by bending back the fruit at the notch on the stem.

 

Tomatoes store well in a cool, dry location. Do not put them in the refrigerator. While they last longer in the refrigerator, they will lose their flavor and texture.

 

What do I do with all these tomatoes? We have some great recipes at www.PennysTomatoes.com and we would love for you to share yours so check us out online.

 

Good luck and happy gardening!

 

Penny

www.PennysTomatoes.com



Francisco

John Yazo


Organic gardening is a method of gardening in harmony with nature. It can be done with a minimal amount of cost by using methods of recycling organic matter that you already have on hand and the propagation of heirloom plants that are in your yard..

Saving money gardening takes planning. It is very easy to let the costs get out of hand when you purchase plants and other supplies for a garden, whether it be for a vegetable garden, flower bed and even landscaping. Once you put a plan together you just have to stick with it. The biggest mistake that is made is to many plants and supplies are purchased before a garden is planned out. It is very easy to go to a garden center and see all the plants that you want to plant, then come home to find out there isn’t enough room to plant them.

Methods like the propagation of existing plants in your own yard is a big way to save on landscape plants, recycling organic household along with yard waste is a great way to improve the soil in your gardens and supply nutrients to your plants.

Growing heirloom plants that are open pollinated is also away that you can save by collection and storing your own seeds for the following years to come. Having your own seeds on hand will also give you the ability to grow your own transplants and save on the cost of purchasing plants every year. Starting your own transplants isn’t that hard to do and the seeds can be started in containers that you already have around your house, egg cartons are great to use for starting your transplants in.

Planning your garden is the best way to garden on a budget.



Jennifer

Derrick Earnhart


Did you know there are almost thirty varieties of tomatoes today? According to the U. S. department of Agriculture, people in this county eat over 22 pounds (per person) of tomatoes each year, half of this going to ketchup, sauces and soups. Tomatoes are highly popular, whether you think they’re a fruit or vegetable, it doesn’t seem to matter, people eat them up. Tomatoes can be expensive to buy in the super market and it’s no telling how old they actually are. There really is no reason to buy them, especially since this article is going to tell you how to grow tomatoes and you will find they are so easy to grow at home.

All you need is a good pot with good drainage and some good dirt or a little space outside and you’re all set. Tomatoes really like a dark, loose soil with organic matter and nutrients and a little acidity (about 6.2 pH) is best if you want really big red tomatoes.

 If your going to grow in a pot instead of in the ground, be careful when fertilizing and don’t add too much, maybe about a tablespoon to a 10 gallon pot and work this into the soil at least two weeks before planting. If planting outdoors a 10-52-17 or 15-30-15 fertilizer will be all your tomatoes need and about a cup scattered around the plants roots or seeds will keep your tomato plants well fed.

Staking your tomato plants will improve fruit production considerably and it also makes getting to your tomatoes much easier. If you’re planting seeds go ahead and place your stake in the dirt close to the seeds, this way you won’t disturb their roots once they start growing. If buying young plants, gently push your stakes in close to the plant and try not to disturb the roots as little as possible. Use a soft twine or yarn to tie your plants to the stake and remember to leave room for growth. Small tomato plants don’t usually need to be cut back or pruned but tall tomato plants may need a little clip here and there in the beginning. Just a little off the top and on the sides should be all the pruning your plant or plants need.

If you have a place picked outside for growing tomatoes, make sure you space them at least 24 inches apart, 36 inches is better if you have the room. Planting tomatoes closer together will reduce air circulation and can set your plants up for disease outbreaks.

Tomato plants are about 95% water so they do need to be watered daily, even those tomato plants grown in a pot on a porch, and remember to make sure your pot has good drainage. Water your plants thoroughly and let excess water drain away from potted plants. For those plants outside, it’s a good idea to cover the soil around your plants with mulch, pine needles, hay or even plastic to prevent water evaporation. Now that you know how to grow tomatoes, you will find they grow pretty fast and before you know it, you will soon have vine-ripe tomatoes, better than any grocery store tomatoes.

Your tomatoes will be ready when their color is almost a perfect red, or yellow depending on the kind you plant. Tomatoes grown in hot weather, over 75 degrees will actually reduce the flavor of your tomatoes, so if you live in a hot climate, planting tomatoes where they will get afternoon shade will give you better tasting tomatoes. Once you pick your tomatoes don’t put them in the refrigerator, leave them sitting at room temperature and they will keep their flavor much better. Another good thing about knowing how to grow tomatoes is you will probably never buy them at the store again.