Stan T. Little


The amount of sulfides used is lesser in comparison to traditional wines, which makes it a healthier beverage for consumption. In addition to this, this process also makes use of a bio dynamic environment for growing grapes, by balancing the natural harmony among different elements of the ecosystem.

Most of the organic food that are grown need to adhere to stringent norms and specified criteria to be labeled as organic. The best part about organic wine making process is that they are free from chemicals and use the basic procedure, which makes use of yeast at the time of fermentation, without the addition of artificial flavors. It retains the original flavor of the wine and gives it a distinct taste as compared to traditional wines.

Growing popularity of organic wines

In the recent times, many people prefer to drink healthier wines, which are based on organic wine making methods. It is believed that organic farming techniques have the ability to produce rich and high quality wines with great flavor. The grapes which are grown organically in healthier soils are free from pesticides which results in a good blend of wine. Wild yeast strains are allowed to survive which gives a delicate taste to the wine and offer vital health benefits. The grapes that are used in organic farming methods are specially handpicked and the ripe ones are selected in the process without causing any harm to the grapevine.

There are different kinds of organic wines which are available in the market so one needs to have a thorough knowledge and do a good research before purchasing them. There are some organic wines which are made using 100% organic grapes which do not have any sulphites in them. Besides, there are others which contain about 70% organic grapes and some amount of sulphite is added in them. In this manner, there are many combinations, which are used in organic wine making methods so one needs to be careful while buying these kinds of wines.

Benefits of consuming organic wine

Grapes that contain lot of harmful chemicals can prove hazardous to the health and organic wine making techniques eliminate some of the health risks posed by traditional means of cultivation. Besides, most of the traditional wines contain sulfites which may even result in allergic reactions in some people which can be prevented using organic methods. The percentage of sulfite in organic wines is very less when compared to other wines which makes it a healthier option. Organic wine is definitely a healthier alternative as it tastes better and preserves the original flavor which is required for producing high quality wines.

Try growing grapes organically and use organic wine making method to get some tasty wine.



Floyd

James Copper


Wines are available in a number of different types and organic wines are one type that is getting more and more attention these days. Organic wines are processed from grapes which are grown without the use of synthetic fungicides or fertilizers. In vineyards where biodiversity is encouraged, vines are grown with the help of living soil i.e. soil full of worms and bacteria which helps to draw the maximum level of minerals from soil. The wines which are grown in living soil have good resistance to disease. Biodiversity also creates an eye catching landscape.

Grape growing is organic by origin but not all vineyards are organic. The United States Department of Agriculture (USDA) is in charge of regulations for organic food products. USDA defines organic food as ‘the food which is produced by farmers with the help of renewable resources and by conversion of water and soil which enhances the quality of environment for future generations’. Organic farming is done without the use of harmful pesticides or fertilizers or any ionizing radiation. Before declaring the farm as organic the government inspects the farmland and checks that the farmer rules of to meet the standards set by United States Department of Agriculture.

The Alcohol Tobacco and Firearms (ATF) did not give permission for wines to be designated as organic. This decision of ATF was challenged by Hallcrest Vineyards. Since then few of the wineries have become certified processors of organic wines.

Organic wines are of four types:

? 100% organic: Produced with 100%organically grown grapes and contain no added sulphites.

? Made with organic ingredients: They have at least 70% of organically grown grapes and may contain sulfite.

? Organic: They contain at least 95% of ingredients from certified sources.

? Some organic ingredients: Thus, before buying organic wine one must know the difference between the four categories of organic wine.

The wine which is processed from organically grown grapes and which also gives information about its certifying agency is labelled as organic and is sealed by United States Department of Agriculture as ‘organic wine’. Such wine does not contain any added sulfites but can consist of natural sulphites which must be less than 20 parts a million. Sulfite is a preservative of wine which is commonly known as sulphur dioxide. Sulfite has antioxidant properties and also some antimicrobial properties. It is a controversial topic whether it is possible that wine could be sulfite free. The producers of organic wine have to undergo various inspections by the organisations to get the organic certification.

Reconversion is the process by which conventional vineyards are converted to fully organic vineyards. The whole process takes up to 3 years to complete. The use of non organic treatment is strictly prohibited in the organic vineyards. As per law all the organic claims of wine are to be mentioned on the label so that one can read the label and can come to know about the contents of the bottle. Organic wines are a gem of ecosystem. Organic wines do not contain any harmful ingredients as the conventional wines.



Lorrie

lizlivetech


Argentine wine is the fifth largest wine producer after France, Italy, Spain, and the USA. Argentine wine began its roots in Spain. It was first brought to Santiago Del Estero by Juan Cedron. He brought the first vine cuttings over in 1557 during the Spanish Colonization of the Americans.  The wine production stretched first to Santiago Del Esteros neighbouring regions, eventually reaching other parts.

Argentina started producing more wine than other country outside Europe before the early 1990s, and the winemakers were known to be interested in quantity. Argentina is said to consume 90% of the wine made, and until the early 1990s most of the wine was considered to be unexportable. However the quality began to increase due to desire to increase in export. Due to this the wine began to grow in popularity. Because of the economic collapse in 2002, following the devaluation of the Argentine Peson, the wine production costs decreased, creating a huge increase in wine tourism, as it began to grow. This has created lots of new wineries, some of these even including accommodation, for the tourists. These wineries include tours, and free tastings.

Argentinian wine producing vineyards offer perfect environmental conditions in which they can grow. It’s high altitude and and low humidity almost never face problems which other worldwide vineyards face, such as fungi, moulds,insects and other grape eating diseases. Due to this Argentinian wine doesn’t need many or none pesticides, this enables organic wines to be produces very easily.

The Mendoza Province produces over 60% of Argentine wine. Other important regions of wine production in Argentina are La Rioja, Salta, Rio Negro, and recently southern parts of Buenos Aires.



Jason

Ben


First of all, we need to explain what an organic wine is. An organic wine is made from grapes grown according to the organic agriculture. That means any chemical products as pesticides, fertilisers and insecticides are used into the vine. All of these things damage the soil and can end up in the wine as residue. The legal definition of Organic Wine is somewhat more complicated and varies according to where the vineyard is, where the grapes are from it are fermented into wine and, finally, in which market it will be sold. In all cases, the owner must be able to prove which vineyard the grapes come from, which officially recognized body certified the vineyard as organic and from what date certified organic practices began.

The idea is that making wine from grapes grown without man-made chemicals is better both for the planet and for the wine drinker, because there are no chemical residues to end up either in the vineyard soil or in the wine.

Organic Vineyards promote polyculture (biodiversity) by allowing plants other than vines to grow in and around the vineyard. This sort of biodiversity helps regulate the vineyard soil.

So, when you decide to buy and taste a bottle of organic wine, you do 2 gests. On for the planet and the environment (as any chemical products are used) and a second towards you as there is no residue into the wine you will taste.

Some tips now to enjoy organic wine.

In most case, decanting benefits both the appearance and the taste of the wine. Decanting helps the appearance by leaving any sediment in the wine at the bottom of the bottle the wine came in, rather in your glass. Remember that organic wines are often bottled without fining or filtration, so they are likely to contain sediment. This is often a good sign in a wine. Decanting helps the wine to breathe and develop all its aromas.

If after all, you are not convinced, why not pop in a real good independent wine merchant to have a little tasting and let yourself be seduced by the wine.



Cathy

Louise Truswell


 

If there is one form of farming that is suited to being organic, it has to be growing vines. Vines are brilliant because of their hardiness – they’ll flourish in grotty soils and go weeks without rain. But does going organic make a better wine? Read on to find out how organic wines stand apart from normal wines.

Better wines for the planet and for you

Organic wines are made without using any unnatural chemicals, such as herbicides and pesticides, which are added to vines to kill weeds and pests. So when you buy organic wine, you’ll be getting wines that are kinder to both the soil and you, reducing the build up of non-natural toxins within your body. If you find that you ever get a headache after drinking a glass of wine, it’s likely to be due to the chemical residues in the wine - try an organic wine for a change and you are bound to see the difference.

Dedicated winemakers

For a winemaker, deciding to produce organic wines is a very brave decision and exposes them to a lot more hard work, dedication and risk when it comes to attending to their vines. Inspections are needed daily to check for disease and pests, and winemakers have to rely on natural predators and eco-friendly agents whose effectiveness depends on thorough nurturing, care and an awful lot of extra work. But one thing is for sure when you buy organic wine, you can be safe in the knowledge that you’ll be buying wine from dedicated winemakers.

A better tasting wine

Due to the shear hard work and care that is required when it comes to producing organic wines, you can be certain that you’ll be getting a wine from a winemaker who has done all they possibly can to bring you the best quality possible.

Organic wine – the perfect match for organic food

To really make the most from your organic wines, team them with some organic meat, fish and vegetables for a perfect match.

Value for money

Even though organic vines often produce lower yields and require a lot more manual labour, they rarely cost more (if at all) than normal wines. Why? Because organic wines have faced a degree of criticism over the years and organic winemakers are having to do all they possibly can to change this opinion.

New and exciting wines

With organic wines increasingly available, you’ll have a wide variety of wines to choose from. You may even come across some organic wines made from unusual or unfamiliar grapes. However, don’t be put off – most winemakers are simply playing to nature’s strengths, growing what’s best suited to their soils and what will grow unaided. So why not take the time to sample a few and stock up.

To find out more and to choose from a range of organic wine, visit virginwines(dot)com



Trish

Olivia Thomas


These days, more and more people are choosing to eat and drink organically. And why not? Organic foods are better for you, and for the environment. Sure, organic products are a little more expensive than their preservative counterparts, but they are doing wonders to your body, both inside and out. And, thus, it is no surprise that many people are choosing to fill up their wine glasses with organic wine. However, there is a big different between organic wines, and wines made from organic grapes. The difference lies in the sulphites.

Organic Wines are wines that are made from organically grown grapes without any added sulphites. However, some ‘organic ‘wines are made from organically grown grapes but still contain up to 100ppm of added sulphites. The problem with total organic wines is that it cannot be labelled organic unless it is 100 percent organic, which means 0 S02 present. Every country is different, but, under the USDA and America’s National Organic Program, this is the way it is. Even with an added 100ppm of sulphite, the product is 99.9 percent organic. However, this is not enough to classify as true organic wines.

So, what does this mean for the organic wine industry and the consumers? Well, it means a lot of confusion. You want to fill your wine glasses up with organic wines but, with the confusion surrounding the term ‘organic’ how can you know that your wine choice is actually organically grown and manufactured? An organic wine, in the United States, must come with a certified United States Department of Agriculture Seal (USDA). They tend to be more expensive than the other labeled wines; however, you can be rest assured that you are doing your body and the environment a favor.

As with all wine, it comes down to taste. If you have an opportunity to sample some organic wines then go for it. In fact, take a trip to your local wine shop and ask questions. I’m sure a tasting will soon follow, you never know, you may find what you have been looking for. Another way to get a sample is to look at the wine list at a restaurant and see if they offer the organic by the glass. If they do, ask for a sample first. Asking for a small sample first if a great way to see if you are going to like something before you spend the money on a full glass or even a bottle.

If picking up a bottle of organic wine as a present, why not pair it off with some of the common wine accessories on the market? For that perfect housewarming present, a nice bottle of red organic wine will go great with a pair of red wine glasses. Or, how about surprising your newlywed friends with his and her corkscrews or wine racks? Cheese boards are a great addition to a bottle of wine for any dinner party. Wine gifts complement perfectly with a bottle of organic wine. Show your truly care about your friend, as well as the environment.



Jamie