Aug
20
Filed Under (Gardening) by heirloom-seeds@classical--music.net
thirty ot six


Since her organic garden was such a HUGH success last year what will she plant this year?

Women Hormone
Feb
12
Filed Under (Gardening) by heirloom-seeds@classical--music.net
Pawel Kalkus


g juicy organic tomatoes is not hard to do. The hardest part about it is going to be keeping the insects from destroying that tasty fruit when it comes time for the plants to bear.

Home grown tomatoes are the absolute best. There’s no doubt in my mind about it. The only thing that makes them better is when they are grown organically without the use of pesticides. The first thing you want to do when growing organic tomatoes is to find a good seed. The local nursery or garden center will have some valuable information to give regarding the variety of tomatoes that grows best in your area. Don?be afraid to ask them questions. They are happy to help you!

Now, you’ll want to plant the seed perhaps an inch deep in loose compost. You can do this anywhere from 5 to 7 weeks before the last frost hits your area. You want to make sure that the soil stays damp while you are awaiting germination. You will notice that seeds germinate around the 10 day mark ( possibly day or 2 earlier or later ). After the seeds have germinated and grown 2 more leaves other than the germination leaves, you can transplant the seedlings to a different container by themselves. Plant band or cup can make a good container.

The location you choose outside for the plants should be carefully considered. Organic tomatoes prefer aerated soil that contains a lot of rock minerals. The soil needs to drain well and should also contain a lot of compost. Fallen leaves are a good suggestion to use as compost.

After about 7 weeks, your plants will be ready to transplant into your outdoor bed. You want to make sure that you include a handful of compost to each plant when you transplant it, and do so with great care to minimize the shock. You should place the plants about 18-24 inches apart and plant them deep. The role of stake is to support the plant as it grows by tying it around. This keeps them off the ground. Use a soft yarn to tie them off.

Feed the plants once about every three weeks when waiting on them to start bearing. Once the fruit sets, you’ll want to feed the plants about once a week or so. Water them on a daily basis, but not too much. Too much is just as bad as not enough. Keep the soil moist and you’ll be fine!



Chris
Feb
11
Filed Under (Gardening) by heirloom-seeds@classical--music.net
Hal Lewis


Heirloom tomatoes are a variety of tomatoes grown from seeds that are usually over 50 to 100 years old. They are non-hybrid, open-pollinated cultivar tomatoes.

The use of the word heirloom can mean that the seeds have been passed down through generations, from farmer to farmer or parent to child and they are still growing today. Or it could mean any seed older than 50 or 100 years old; the jury is still out on this definition with many debates raging on for the use of heirloom to describe the wide variety of tomatoes.

What everyone does agree on is that an heirloom tomato needs to be an open-pollinated plant. This means it is pollinated by the wind, insects or birds, not man. And cultivar means that it is a plant species is being cultivated and given a specific name and that it can repopulate itself again in the same manor and retain all its characteristics.

There are several names of heirloom tomatoes available today which recently as ten years ago became available. There are over a hundred heirloom tomatoes and list grows every year as long as the tomatoes adhere to the standards put forth by the International Code of Nomenclature for Cultivated Plants (ICNCP) or the cultivated plant code.

Many of the most popular heirloom tomatoes are Brandywine, a large, pink fruit, red outside, clear inside, it has been said to have been grown from a seed passed to a farmer in an Ohio farm and then traded to several large seed companies who preserved it’s heirloom status.

In addition to Brandywine tomatoes, there is the Cherokee Purple, one of the only known ‘black’ or deep rose colored tomatoes; the Green Zebra, a small green tomato with either yellow or reddish stripes depending on when you pick them. They are rather tart and are often man-made therefore they can not be an heirloom tomato, although it is often categorized as one.

Black cherry tomatoes are tomatoes everyone should be familiar with. They are the smallest of the heirloom tomatoes and come in a cluster on a fine like grapes and are sometimes referred to as grape tomatoes.

The Hillbilly and the Big Rainbow are similar heirloom tomatoes because of their yellow, large fruit with red swirls of color; however their origin is unknown so verification into the heirloom society is iffy at best. One of the best stories behind an heirloom tomato is the Mortgage Lifter tomato. A man by the name of “Radiator Charlie” who owned a radiator business during the Great Depression lost his business and decided to breed his best four tomato plants into one giant tomato that tasted better and sweeter than any one of them individually. He was able to come up with the best tomatoes and advertised that they could easily feed a family of six. He began selling his plants for a dollar a piece and that was when a dollar was a dollar and so after four years, he was able to pay off his mortgage. People began calling the large tomatoes the Mortgage Lifter after that and “Radiator Charlie” was able to retire after a few more years.



Lara
Dec
29
Filed Under (Gardening) by heirloom-seeds@classical--music.net
Michelle Bery


In the quest to get healthy, more and more people are turning to organic food. Free of chemical additives and pesticides, organic produce offers only pure and natural nutrients. But for those people who do not have ready access to organic produce at their local markets, or do not wish to pay the high prices associated with organic produce, starting their own organic garden allows them access at any time to fresh, wholesome produce at a fraction of the price it would cost to buy at the store. For those interested in beginning such a garden, an organic garden center can give you all the tools and education you need to start off right.

An organic garden is defined by produce that is grown without the addition of chemicals and pesticides normally used to ward off bugs and weeds, as well as stimulate growth in a traditional growing environment. In order to truly grow organically it is necessary to fully commit to using only products that are 100% certified organic. And in order to get those products you are best to visit an organic garden center.

As its name suggests, an organic garden center offers products for sale that are only certified organic. From soil to fertilizer, the organic garden center will ensure that you have all that you need to grow a delicious and beautiful organic garden. Best of all, most centers have knowledgeable employees on hand who are just as committed to organic gardening. They can be enormously helpful in showing you how to begin, as well as pointing out those products that will work best in your particular space.

Begin with the proper fertilizer and choose those sees that you want to plant in your garden. The organic garden center should be able to help you find those products that will thrive in your particular climate, as well as in the type of sun that your garden receives on a daily basis.

Be sure to do your research regarding the type of maintenance that your seeds will require. The organic garden center can also offer literature and other information about helping your garden grow successfully. Taking the time beforehand to determine what factors will most contribute to your success will help you realize your gardening dreams.



James
Kenh Jones


I have been growing tomatoes in patio containers and pots this year with some success. I also have my beloved plot with tomatoes growing in the ground. I know the ones in the ground will work fine - they have done for thirty years. But growing my tomatoes in containers is anew departure for me.

The comparison between the pot grown tomato and those in the ground.

I grew 2 varieties this year moneymaker and an Italian cherry tomato variety. I cannot remember the name but they came free with a magazine. I sowed the seeds in March 2008 and grew them on in my conservatory in 6 inch pots. As Always I grew too many tomato plants and gave 20 away. I planted them out as 2 - 3 foot high plants in early June and a month later picked the first tomatoes. As I speak in late august I still have many fruits to pick so it has been a good year. The plants grown in containers have had similar results but I have noticed 2 differences.

Firstly the moneymaker tomatoes were slightly smaller than the ones grown on my plot.

Secondly there were not quite as many cherry tomatoes in the containers.

Other than that the results were very similar. The taste is uniformly excellent and the texture and colour very appetizing. For the container grown tomatoes I did treat them differently and with a bit more care.

1. Make sure you put tomato plants in a really big pot.

I like the root systems to have plenty of room and not become pot bound. You also need a big container to have enough depth for the support canes. I use standard clay terracotta pots but any wide and deep container will work fine.

2. Water your tomatoes even if it rains.

We have had a dreadful summer in the UK this year and it has rained constantly. I still found that the pot grown tomato plants were wilting a bit if I didn’t check them for watering. The plants in the veg plot did not need this. The reason for this is that the leaves of the tomato plants deflect much of the water away from the pot. Very little water gets to the root of the plants. This is why I check them daily.

3. Be ruthless with pinching out side shoots on the tomato plants.

I only pinch out once or twice a season when growing tomatoes in the ground because they seem to do fine. I have learned this through trial and error. The moneymaker plants in pots were pinched out once a week to ensure that the fruits I did get were big enough and juicy enough. I never bother pinching out cherry tomatoes. They take care of themselves and always give plenty of harvest.

4. Remove excess foliage once you have the tomato fruits.

I have always done this to tomatoes and do not know where I picked this tip up. Once you have all the tomatoes set on the plant remove any leaves that are hiding the fruit from the sun. I prefer the tomatoes to ripen on the plant and this helps speed up the ripening process. Removing the leaves also gives you slightly bigger tomatoes.

If you have missed this tomato season then I encourage you to plan ahead for your tomato growing in 2009. Grow some in pots and containers as well as in the ground. They are a lot of fun and be grown on any sunny spot you have.



Jun
09
Filed Under (Gardening) by Stephanie
Fred Mitchell


First off don’t crowd your seedlings. If your going to use seeds and start them in the same container make sure they are spread out. Then as soon as they start developing their first true leaves move them to 4 inch pots. I prefer to start my seedlings indoors in individual containers under fluorescents. Just grab a pack of colored solo cups to do the job.

Secondly at first your seedlings are going to need plenty of direct light. This is why I start them indoors. Just get a 20 watt fluorescents and get it as close as you can without burning the plants (If you can leave your hand under the light without it getting to hot your okay). Put that light on a timer 18 hours on 6 hours off to get your plants started. Also put a small fan on them so they sway in the wind. 10 Minutes a day is enough, this will help them get sturdier.

While your seedlings are developing cover your soil in some red plastic for the earth to heat up beneath. This will help the roots grow quicker getting you earlier harvests in the season. Once their ready to get in the dirt bury them up to the top few leaves, new roots will come off the parts that are in the ground and it will give them a strong base for larger plants.

If it is already warm out mulch then to keep a warm soil but if you are still experiencing cold spurts hold off on mulching so the sun can heat up the soil each day. This is a good trick for peppers also.

After you get your plants growing you need to trim your plants. Remove your bottom leaves as these will be small fruits anyways and then your plant can focus on the tops. This also helps prevents fungus from growing as the early leaves are the ones that usually will have fungus problems.

Lastly remember to water regularly so you plants get used to a cycle. This will let your plant use its energy to grow fruit instead of just trying to survive its environment. I hope these tips will help you with your tomato grow.